The most recent Success stories from EU Research. Select a theme or country from the menus on the left to see more articles
Agriculture & food
Food safety & health risks
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Intensive farming methods have led to an increase in production-associated disease in farm animals which is threatening animal welfare, product quality and industry profitability. EU-funded research is leading the way in developing innovative solutions to improve animal health in pig and poultry farming.
Published: 17 July 2018
A loan supported by the InnovFin-EU finance for innovators initiative under the EU's Horizon 2020 programme and extended by the European Investment Bank (EIB) is enabling German firm Heliatek to boost production of an organic solar energy-generating film that can be used on office blocks.
Published: 15 June 2018
EU-funded researchers are pilot testing a pioneering, nano-based packaging material that releases antimicrobial oils to slow food spoilage and prevent foodborne illnesses. This could bolster Europe's efforts to tackle food waste and food safety.
Published: 15 June 2018
Many countries in sub-Saharan Africa still suffer from high rates of malnutrition, despite international efforts to address the issue. An EU-funded project brought together African researchers and stakeholder organisations to define research priorities that could improve results and strengthen the continent's capacity in this field.
Published: 8 May 2018
Have you ever taken a photo of your meal in a restaurant? Aside from sharing what you are eating with friends on social media, this habit could significantly improve your quality of life if you suffer from diabetes, thanks to an innovative smartphone app developed by an EU-funded project.
Published: 13 March 2018
Food safety tests could soon be easier and faster: EU-funded researchers are developing lab-on-a-chip technology for the rapid detection of multiple pathogens in multiple samples. Work on a portable pre-industrial prototype is under way.
Published: 19 December 2017
A Polish institute strengthened its research capabilities via an EU-funded project. A package of measures has helped the Institute of Animal Reproduction and Food Research (IARFR) extend its expertise in three key areas - food, biodiversity and health.
Published: 22 November 2017
Published: 15 November 2017
Dairy foods are a healthy part of many people's diets. Now milk powder and mozzarella-type cheese could become healthier for the environment as well. EU-funded researchers are applying new techniques to production lines to save energy and water, while finding uses for processing waste. Results to date include a new pasteurisation technique and microwave heating process.
Published: 10 November 2017
EU-funded researchers are carrying out a comprehensive analysis of urban food-sharing schemes, examining how they embrace modern technologies like the internet and smart phones. The worldwide study could help people living in cities make more sustainable use of food resources.
Published: 16 October 2017