The most recent Success stories from EU Research. Select a theme or country from the menus on the left to see more articles
Agriculture & food
Food safety & health risks
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Have you ever taken a photo of your meal in a restaurant? Aside from sharing what you are eating with friends on social media, this habit could significantly improve your quality of life if you suffer from diabetes, thanks to an innovative smartphone app developed by an EU-funded project.
Published: 13 March 2018
Food safety tests could soon be easier and faster: EU-funded researchers are developing lab-on-a-chip technology for the rapid detection of multiple pathogens in multiple samples. Work on a portable pre-industrial prototype is under way.
Published: 19 December 2017
A Polish institute strengthened its research capabilities via an EU-funded project. A package of measures has helped the Institute of Animal Reproduction and Food Research (IARFR) extend its expertise in three key areas - food, biodiversity and health.
Published: 22 November 2017
Published: 15 November 2017
Dairy foods are a healthy part of many people's diets. Now milk powder and mozzarella-type cheese could become healthier for the environment as well. EU-funded researchers are applying new techniques to production lines to save energy and water, while finding uses for processing waste. Results to date include a new pasteurisation technique and microwave heating process.
Published: 10 November 2017
EU-funded researchers are carrying out a comprehensive analysis of urban food-sharing schemes, examining how they embrace modern technologies like the internet and smart phones. The worldwide study could help people living in cities make more sustainable use of food resources.
Published: 16 October 2017
Minor species of cereals - such as spelt, oat and rye - could provide European consumers with healthy, nutritious food that is sustainably produced. An EU-funded project is looking to bring these underused crops from farm to table by improving their genetic and commercial viability.
Published: 4 October 2017
Increasing global trade and climate change have helped the spread of non-native pests and diseases across Europe, posing major challenges to plant health. The EU-funded Dropsa project is working with 26 partners in Europe, Asia, New Zealand and North America to find safe and sustainable ways to protect Europe's fruit industry.
Published: 3 October 2017
Farmers and foresters are under increasing pressure to produce more quality food while better managing and conserving natural resources and ecosystems. Having the right information and advice can help them meet these challenges. The EU-funded VALERIE project is making innovative research outputs and best practices more easily accessible to farmers and foresters through the ask-Valerie.eu search tool.
Published: 31 August 2017
EU-funded researchers have developed new yeast strains, providing winemakers with sustainable options to control vine pests, reduce the use of potentially harmful sulphite preservatives, and create new wine products - including fresh flavours and lower alcohol varieties.
Published: 23 August 2017