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Agriculture & foodFood safety & health risks
Tick (check) box to add article to PDF "basket" Strengthening European food research The food industry will face significant challenges in the future. However, an EU-funded project has created an international research network capable of confronting environmental threats as well as consumer demand for traceable, ethical ingredients. Published: 30 October 2020 Le partage des données est essentiel pour lutter contre les grandes épidémies Un projet financé par l’UE a développé de nouvelles techniques pour détecter les épidémies de maladies infectieuses et partager ces informations. Ces méthodes serviront à l’avenir pour améliorer les réponses de santé publique aux pandémies. Certains outils conçus dans le cadre de ce projet sont perfectionnés spécifiquement pour contrer la propagation de la COVID-19. Published: 21 October 2020 Compartir datos es crucial para abordar brotes epidémicos de amplio alcance Un proyecto financiado con fondos europeos ha sido pionero en idear nuevas técnicas para detectar y compartir información de brotes infecciosos. Estos métodos se utilizarán en el futuro para mejorar las respuestas de salud pública a una pandemia. En estos momentos, varias de esas herramientas se siguen desarrollando para abordar en concreto la propagación de la COVID-19. Published: 21 October 2020 Sharing data key to tackling major disease outbreaks An EU-funded project has pioneered new techniques to detect and share information about infectious disease outbreaks. These methods will be used in the future to improve public health responses to pandemics. Already, some of the tools devised in the project are being further developed to specifically tackle the spread of COVID-19. Published: 21 October 2020 Udveksling af data afgørende for at tackle større sygdomsudbrud Et EU-finansieret projekt har fundet banebrydende nye teknikker til at finde og udveksle oplysninger om udbrud af smitsomme sygdomme. Disse metoder vil fremover blive brugt til at forbedre sundhedsberedskabet over for pandemier. Nogle af de værktøjer, der er udtænkt i dette projekt, er allerede under videreudvikling med henblik på specifikt at tackle spredningen af covid-19. Published: 21 October 2020 Gemeinsame Datennutzung als Schlüssel im Kampf gegen Krankheitsausbrüche Ein EU-finanziertes Projekt entwickelte neue Techniken zur Erkennung und gemeinsamen Nutzung von Daten über die Ausbrüche von Infektionskrankheiten. Diese Methoden werden künftig eingesetzt, um die Reaktionen der Gesundheitspolitik auf Pandemien zu verbessern. Schon jetzt werden einige der in dem Projekt erarbeiteten Instrumente weiterentwickelt, um sie gezielt im Kampf gegen COVID-19 einzusetzen. Published: 21 October 2020 Dzielenie się kluczowymi danymi pomaga w walce z pandemią W ramach finansowanego ze środków UE projektu opracowywano innowacyjne techniki wykrywania i wymiany informacji o ogniskach chorób zakaźnych. Metody te będą stosowane w przyszłości w celu poprawy reakcji systemów opieki zdrowotnej na pandemie. Niektóre z narzędzi opracowanych w ramach projektu są dalej rozwijane, aby ograniczyć rozprzestrzenianie się COVID-19. Published: 21 October 2020 La condivisione di dati è fondamentale contro le principali epidemie di malattie Un progetto finanziato all’UE introduce nuove tecniche per individuare e condividere informazioni sulle epidemie di malattie infettive. Questi metodi saranno impiegati in futuro per migliorare le risposte della sanità pubblica alle pandemie. Alcuni strumenti concepiti nel progetto sono già in via di ulteriore sviluppo per affrontare nello specifico la diffusione della Covid-19. Published: 21 October 2020 New technologies for safer, tastier food Food-processing technology advances can help producers make healthier, more attractive food with a longer shelf life. To boost uptake of new methods, an EU-funded project has trialled three promising technologies under industrial conditions. Published: 24 July 2020 Food waste as feedstock for 3D printed bioplastics An EU and industry-funded project is converting extracts of lemon rinds, almond husks and corn by-products into sustainably sourced car parts and building components, replacing fossil-based plastics, protecting the environment and growing the circular economy. Published: 6 January 2020
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