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EU-funded researchers are developing salt-tolerant rice to protect this important crop from the effects of climate change and the exotic apple snail pest.
With EU backing and contributions from German research groups and the Bulgarian government, a project is laying the foundations for a pioneering new centre focused on plant systems biology and biotechnology, to bridge pure and applied knowledge in this fascinating and growing scientific field.
From local recycling schemes to community-led business start-ups, social innovation can drive the revitalisation of marginalised areas where markets and public administrations have failed. EU-funded researchers are studying examples of social innovation and exploring how best practices can be shared across Europe and beyond.
An EU-funded business accelerator has led to the successful launch of 10 European businesses in the agrifood sector. These now provide key technology products and services - fostering innovation and competitiveness.
An EU-funded project is striving to help farms become more resource-efficient, productive and environmentally-friendly by facilitating their use of modern technology.
An EU-funded study is exploring agricultural practices and EU policies related to drinking water quality and the use of pesticides and nitrogen. Results will inform an integrated EU response to a major environmental and health challenge.
An EU-funded project is investigating protein-rich crops in Europe as attractive alternatives to meat - a means to reduce the environmental impact of livestock on the planet and provide farmers with a new source of income.
Rising temperatures due to climate change are reducing crop yields, which compromises food security. EU-funded researchers are working to make wheat less susceptible to heat so that it remains a safe and reliable food source.
Farmers and agricultural authorities are now able to efficiently monitor rice fields, forecast future yields and identify potential threats to harvests of the world's most important staple crop thanks to cutting-edge technologies developed by an EU-funded project.
EU-funded researchers have developed new ways to study the DNA of plants and soils used in winemaking as part of a wider effort to better understand how and when microbes help or harm different stages of production.
