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An EU-funded project has developed an online network to encourage global collaboration in research and innovation on food safety. The project's network, online information portal and research aim to improve food safety in Europe and reduce health risks.
Published: 4 May 2015
The sea is an important resource for us all. We rely on it for much of our diet. In many cases, our livelihoods depend on it. Robust marine ecosystems are vital both for a healthy planet and also for general human wellbeing.
Published: 30 April 2015
Forest fires are not necessarily becoming more frequent, but they could become increasingly severe, say EU-funded scientists. Forest management strategies must evolve in line with the changes that are compounding the risk of blazes across large areas.
Published: 27 April 2015
Mycotoxins - produced by fungi - contaminate about 25% of food crops worldwide, according to the latest estimates. Detecting contamination quickly and reliably is essential for food safety, as mycotoxins could be transferred to bread, for instance, making it unsafe to eat. The MYCOHUNT project developed a system that can sniff out mycotoxins almost immediately. It is expected to be on the market within two years.
Published: 27 March 2015
Plants might be the source of a new renewable fuel for planes, or new greener ingredients to replace fossil resources used to produce plastics. At an experimental agriculture plot near Athens in Greece, agricultural engineers are growing plants which could produce these new greener fuels.
Published: 17 March 2015
"Cases of food poisoning from vegetables affect more people and lead to more hospitalisations than those from meat." While it may come as news to many consumers this fact, revealed by Ana Allende, a food microbiologist with CEBAS-CSIC, will not surprise her colleagues working on a major European research project on food safety.
Published: 12 March 2015
Forests are not just a source of timber; mushrooms, berries, nuts and other gifts of nature play an important role in the bio-economy of forest regions and science is making a significant contribution to the exploitation of these rich resources.
Published: 17 February 2015
EU-funded researchers have developed an automated prototype to help farmers monitor and control the amount of water and fertiliser they need for their crops. It has already been successfully tested on 25 hectares of land (an area roughly the size of 35 football pitches), and the SMEs involved are making commercialisation plans - there is currently no such system on the market.
Published: 16 February 2015
Every year Europes tomato industry produces around 200 thousand tons of waste consisting mainly of skins, pips and fibers. Researchers in a European project are trying to find out if this material can be used in an ecological and economically viable way.
Published: 10 February 2015
An EU-funded project has extracted enzymes found among Iceland's volcanoes that could lead to more efficient and greener industrial processes-from making food to biofuels. A number of these enzymes have already been patented, ushering in a new generation of natural catalysts for chemical processes and helping industry become more competitive.
Published: 6 February 2015