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EU-funded researchers have identified the untapped commercial potential of products like wild berries, mushrooms, nuts and plants growing in Europe's forests for the benefit of rural communities - a way to generate growth and jobs.
Published: 15 May 2015
The EU is investing in research to counter rising obesity among Europeans. Ongoing projects such as SATIN, Full4Health, I.Family and EarlyNutrition are leading to a better understanding of why more people are becoming obese research that could save lives and reduce the burden on national health systems.
Published: 14 May 2015
An EU-funded project has resulted in the commercialisation of natural bakery products in line with consumers' tastes. The project has developed cost-effective means of producing bread products with nutrition content at least similar to wholegrain. It has also helped some of Europe's small bakers launch new products in line with consumers' tastes, and led to the coordinator being named 'Bakery Personality of the Year 2014'!
Published: 8 May 2015
EU-funded researchers have created a unique database and screening tools to monitor the levels of contaminants in seafood and their effects on consumer health. Coupled with rapid screening tools, their work promises to greatly improve the food safety of each fish, shellfish and mollusc on European dinner tables. Commercial application of the screening tools is potentially on the table.
Published: 5 May 2015
An EU-funded project is developing tasty, nutritious and filling food to help people control their weigh. Among the project's contributions so far - it has created a screening platform that allows researchers to collect data on food elements that satiate appetites. The approach provides an opportunity for food manufacturers to create new, competitive products for the market.
Published: 5 May 2015
An EU-funded project has developed an online network to encourage global collaboration in research and innovation on food safety. The project's network, online information portal and research aim to improve food safety in Europe and reduce health risks.
Published: 4 May 2015
The sea is an important resource for us all. We rely on it for much of our diet. In many cases, our livelihoods depend on it. Robust marine ecosystems are vital both for a healthy planet and also for general human wellbeing.
Published: 30 April 2015
Forest fires are not necessarily becoming more frequent, but they could become increasingly severe, say EU-funded scientists. Forest management strategies must evolve in line with the changes that are compounding the risk of blazes across large areas.
Published: 27 April 2015
Mycotoxins - produced by fungi - contaminate about 25% of food crops worldwide, according to the latest estimates. Detecting contamination quickly and reliably is essential for food safety, as mycotoxins could be transferred to bread, for instance, making it unsafe to eat. The MYCOHUNT project developed a system that can sniff out mycotoxins almost immediately. It is expected to be on the market within two years.
Published: 27 March 2015
Plants might be the source of a new renewable fuel for planes, or new greener ingredients to replace fossil resources used to produce plastics. At an experimental agriculture plot near Athens in Greece, agricultural engineers are growing plants which could produce these new greener fuels.
Published: 17 March 2015