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Have you ever stared at packaged meat from your fridge or freezer and wondered if it's still good to eat? Thrown out food because you just weren't sure? Smart labels could help to set your mind at rest. An EU-funded project has developed innovative stickers to do just that.
Published: 23 June 2015
Published: 18 June 2015
Passenger planes today are comfortable and reliable, but could they fly faster? The latest engineering developments suggest we could speed planes up several times over, creating true aircraft of the future.
Published: 5 May 2015
Intelligent, extremely tough and ultralight; these are the anticipated characteristics of the materials that will be used to build planes of the future. At Lublin University of Technology in eastern Poland, researchers are working on making those materials a reality of today.
Published: 24 March 2015
"Cases of food poisoning from vegetables affect more people and lead to more hospitalisations than those from meat." While it may come as news to many consumers this fact, revealed by Ana Allende, a food microbiologist with CEBAS-CSIC, will not surprise her colleagues working on a major European research project on food safety.
Published: 12 March 2015
Forests are not just a source of timber; mushrooms, berries, nuts and other gifts of nature play an important role in the bio-economy of forest regions and science is making a significant contribution to the exploitation of these rich resources.
Published: 17 February 2015
The European Union (EU)-funded project MultiTERM has brought together highly qualified scientists to create 'smart materials', such as skin and bone substitutes, to replace and repair damaged tissues. The EU's rapidly rising elderly population stands to benefit from these materials that include gels, artificial skin and cartilage.
Published: 1 December 2014
Around one third of all food for human consumption is lost or wasted along the supply chain according to the United Nations Food and Agriculture Organisation (FAO). A European Union (EU)-funded research project, NovelQ, has developed new processing technologies to keep food fresh over a longer period of time, potentially saving the billion tonnes of meat, fish, fruit and vegetables that might end up being thrown away each year.
Published: 1 December 2014
Some of the world's most stylish, high quality and desirable brands are produced by Europes clothing and textile sector, which has struggled in recent years with competition from low cost, labour countries.
Published: 21 November 2014
Commercial fridges and freezers keep food fresh and beverages cool. They are vital to modern commerce but troublesome for the environment. European industrial researchers set out to turn these power-hungry machines into a green technology of the future. The trademarked V-Tex cooler they developed can chill a standard-sized beverage in under a minute. This is super-fast and means small quantities can be chilled on demand, saving huge amounts of energy.
Published: 2 October 2013