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Juicy burgers, spicy kebabs, creamy chocolate shakes - limiting your intake of animal protein doesn't mean you have to forego such treats. Products as varied as meat-free steaks and non-dairy ice cream can, for example, be made from lupin seeds. An EU-funded project has helped to optimise such foods and studied potential health benefits.
Published: 30 September 2015
Tiny components of products such as smartphones can require manufacturing tolerances of a few nanometres. EU-funded research has led to a new generation of industrial measuring machines and commercial applications that strengthen the dominance of European SMEs in nano-metrology.
Published: 18 September 2015
EU-funded researchers are looking to commercialise cutting-edge technology that converts toxic olive oil waste into heat and electricity, bringing environmental and economic benefits to some of the most underdeveloped regions of Europe.
Published: 7 September 2015
Around Europe, 50 SMEs, start-ups and web entrepreneurs are receiving EU support as they put the final touches to their prototype apps for smart farming. Around 30 will be selected for further funding, which will be used by the developers to prepare their app for market launch in 2016.
Published: 7 September 2015
Eggs are so much more than yolks and whites. For pharmaceuticals and cosmetics companies, the membrane within the shell is highly prized. With an innovative new technology to separate the membrane from the mineral shell without damaging the former, EU-funded researchers are filling a gap in the market and addressing the waste problem facing companies using eggs.
Published: 6 August 2015
Why should gluten intolerance condemn people to a lifetime of limited - and often bland - food choices? By using new innovative ingredients and techniques to replicate the taste and texture of gluten, an EU-funded project has taken impressive steps to ensure that nothing is off the menu. The project's techniques are also helping Europe's smaller food manufacturers develop new products for the gluten-free market, helping them compete.
Published: 4 August 2015
With the help of EU research funding, three small businesses have been able to take a concept for more efficient, cheaper types of paints for hazardous, explosive work areas, develop innovative products, and successfully bring them to market. The new paints also eliminate the need for the metal particles and solvents normally used in such products - removing a potential health hazard.
Published: 27 July 2015
Have you ever stared at packaged meat from your fridge or freezer and wondered if it's still good to eat? Thrown out food because you just weren't sure? Smart labels could help to set your mind at rest. An EU-funded project has developed innovative stickers to do just that.
Published: 23 June 2015
Ripe, but not too ripe; sweet, but still a bit tart - to make outstanding wine, grapes must be harvested when they are at their best. Choosing the right moment is one of the key decisions of the winemaking process. The WinePen, a low-cost handheld device developed by the EU-funded PREMIVM project, can help. It is based on innovative techniques that can give winegrowers the information they need much faster than conventional tools.
Published: 19 June 2015
Published: 18 June 2015