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Injection moulding is the most common method for manufacturing plastic parts, from bottle caps and pocket combs to mechanical components and medical devices. But it has its limitations. An EU-funded team has created the first commercial moulding machine that uses ultrasound to overcome those confines. The technology has already been sold to European and US companies.
Published: 16 November 2015
Aquaculture is making a vital contribution to feeding the world's growing population. A project involving one African and several European partners has developed new water purification technologies that remove the nitrogen present in effluent from water used in fish farms. They are likely to reduce the costs and environmental impact of aquaculture waste water.
Published: 29 October 2015
Using digital machining, companies can turn a digital design into an object with the click of a mouse. An EU-funded project has come up with a new and innovative way to do this, bringing the technology within reach of smaller companies with limited budgets.
Published: 21 October 2015
An EU-funded project has provided the data needed for labels that would classify the environmental impact and safety of retreaded truck tyres - an environmentally-friendly, cost-effective alternative to new tyres, which must already have such labels under EU law. The project results should help consumers choose between new and retreaded tyres more objectively, maintaining confidence in retreaded tyres and preserving jobs in retreading SMEs.
Published: 20 October 2015
Juicy burgers, spicy kebabs, creamy chocolate shakes - limiting your intake of animal protein doesn't mean you have to forego such treats. Products as varied as meat-free steaks and non-dairy ice cream can, for example, be made from lupin seeds. An EU-funded project has helped to optimise such foods and studied potential health benefits.
Published: 30 September 2015
Tiny components of products such as smartphones can require manufacturing tolerances of a few nanometres. EU-funded research has led to a new generation of industrial measuring machines and commercial applications that strengthen the dominance of European SMEs in nano-metrology.
Published: 18 September 2015
EU-funded researchers are looking to commercialise cutting-edge technology that converts toxic olive oil waste into heat and electricity, bringing environmental and economic benefits to some of the most underdeveloped regions of Europe.
Published: 7 September 2015
Around Europe, 50 SMEs, start-ups and web entrepreneurs are receiving EU support as they put the final touches to their prototype apps for smart farming. Around 30 will be selected for further funding, which will be used by the developers to prepare their app for market launch in 2016.
Published: 7 September 2015
Eggs are so much more than yolks and whites. For pharmaceuticals and cosmetics companies, the membrane within the shell is highly prized. With an innovative new technology to separate the membrane from the mineral shell without damaging the former, EU-funded researchers are filling a gap in the market and addressing the waste problem facing companies using eggs.
Published: 6 August 2015
Why should gluten intolerance condemn people to a lifetime of limited - and often bland - food choices? By using new innovative ingredients and techniques to replicate the taste and texture of gluten, an EU-funded project has taken impressive steps to ensure that nothing is off the menu. The project's techniques are also helping Europe's smaller food manufacturers develop new products for the gluten-free market, helping them compete.
Published: 4 August 2015