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Scientists have long suspected that the acidification of our seas may harm their flora and fauna. But the likely impact in the Mediterranean was a mystery - until now. The knowledge on acidification gained by EU-funded researchers is of great concern - the team is now calling for urgent action to protect the Mediterranean Sea's precious biodiversity and its many other benefits.
Published: 17 November 2015
Over the last 30 years, much of Europe's grassland has been lost to urban development and the intensive production of annual crops like green maize. But environmental and food safety concerns, coupled with doubts about the sustainability of today's intensive farming systems, have seen grassland farming making a comeback. An EU-funded project has presented its findings on the value of grasslands for biodiversity and productivity.
Published: 3 November 2015
An EU-funded project is helping researchers and policy-makers in Europe and South East Asia form consortia to collaborate on sustainable food, healthcare and water management research. Projects tackle major issues, such as contaminants in food imports or the growing global threat of antimicrobial resistance.
Published: 28 October 2015
When consumers buy food, their choices impact economies, the environment and the well-being of both humans and animals. An EU-funded project is developing a flexible method to assess these impacts to help policy-makers achieve a more sustainable food supply.
Published: 22 October 2015
Can too many cooks spoil the broth? Not if they find the right way to work together. An EU-funded project explored new methods for researchers, policy-makers and civil society groups to collaborate to make food sustainable - for both people and the planet.
Published: 24 September 2015
What good is an empty clinic? The brain drain that is depleting health care services in many parts of Africa is leaving entire communities stranded. An EU-funded project is looking into ways to mobilise more human resources for primary health care across the continent.
Published: 22 September 2015
EU-funded researchers around the world are collecting new information on poverty from 21 countries in Africa, Asia and Latin America, gaining fresh insights and making recommendations governments can apply to improve lives.
Published: 14 August 2015
Access to healthcare is a basic human need, but efforts to provide affordable public care in many developing nations have had mixed results. EU-funded researchers sought to find out why through a landmark evaluation of healthcare systems in six Asian countries. The conclusions highlight the influence of insurance schemes' affordability, understanding what motivates people to take out insurance policies, and how public money is spent.
Published: 30 July 2015
Surveys such as the 2010 Eurobarometer show that people around Europe are worried about what they eat and where it comes from. But what causes this? And does it affect behaviour? An EU-funded project studied consumer choices about shopping, cooking and eating - offering a more accurate picture of what shapes their decisions. The results could lead to better-informed policies on health, sustainability and business.
Published: 24 June 2015
To stop the Mediterranean region turning into a desert, the EU-funded MENFRI project is establishing forest management strategies and solutions that address environmental concerns across the Mediterranean and create jobs. These include forest management training, support for women's associations in North Africa to commercialise forest-based products, certification of sustainably sourced goods in the Mediterranean and promotion of rural tourism.
Published: 4 June 2015