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Community-based health insurance schemes are often supported as a route to universal health coverage in countries such as India, with limited public funds. But without government subsidies or technical support, such schemes are unlikely to achieve their objectives, as EU-funded researchers have found out.
Published: 26 August 2015
EU-funded researchers around the world are collecting new information on poverty from 21 countries in Africa, Asia and Latin America, gaining fresh insights and making recommendations governments can apply to improve lives.
Published: 14 August 2015
Access to healthcare is a basic human need, but efforts to provide affordable public care in many developing nations have had mixed results. EU-funded researchers sought to find out why through a landmark evaluation of healthcare systems in six Asian countries. The conclusions highlight the influence of insurance schemes' affordability, understanding what motivates people to take out insurance policies, and how public money is spent.
Published: 30 July 2015
EU-funded research has shown that natural rubber from home-grown dandelions and guayule could be used for tyres. Researchers and industry are now working together to scale up production - paving the way for Europe to reduce its dependence on rubber imports and to boost competitiveness.
Published: 13 July 2015
Where water is scarce, it makes sense to make the most of what you receive for free. An EU-funded project is studying the different ways Africa's farmers can increase the volume of rain and river water collected, to improve crop yields and bridge dry spells.
Published: 17 June 2015
The world produces enough food for everyone, and yet hunger and malnutrition endure. Why is this so, how will the situation evolve, and what can be done to achieve food and nutrition security for all? An EU-funded project is generating new knowledge and preparing recommendations for policy-makers.
Published: 12 June 2015
In industrial societies, consumption has traditionally been an end in itself. Growth is achieved by selling more products, but often also results in unnecessary waste, resource depletion, pollution and other environmental damage. It doesn't have to be this way. Research by an EU-funded project indicates that a switch to a more service-oriented approach could be better for the environment and society as a whole, while boosting growth and competitiveness.
Published: 11 June 2015
Aircraft maintenance companies are under a great deal of financial pressure from carriers, which require consistent and low cost repairs using high quality processes and spare parts. EU-funded researchers studying future repair and maintenance say digital manufacturing technologies will put increased automation and fewer production stages within grasp. The result could be more competitive providers, cheaper flights and fewer emissions.
Published: 10 June 2015
Sustainable rural development can only be accomplished by empowering local people to participate in the development of new techniques themselves. In understanding the importance of irrigation for smallholder farmers, the EU-funded EAU4FOOD project has integrated locals within the innovation process.
Published: 5 June 2015
Akpan, bissap, jujube fruit and monkey bread are part of Africa's rich food heritage, but are relatively unknown to European palates. Thanks to the EU-funded AFTER project these exciting flavours, and others, could soon be available here, boosting the competitiveness of small food manufacturers on both continents.
Published: 4 June 2015