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Would you rather squeeze a ball to exercise your weaker hand or play video games? An EU-funded project tested the concept on a group of patients in Israel recovering after a stroke. The idea was unanimously popular and also saw patients working harder - without realising it - than during traditional rehabilitation exercises.
Published: 25 November 2015
Scientists have long suspected that the acidification of our seas may harm their flora and fauna. But the likely impact in the Mediterranean was a mystery - until now. The knowledge on acidification gained by EU-funded researchers is of great concern - the team is now calling for urgent action to protect the Mediterranean Sea's precious biodiversity and its many other benefits.
Published: 17 November 2015
If your livelihood depends on the weather, you will need to plan ahead for the effects of global warming. But knowing that the climate will be different by 2100 doesn't tell you much about conditions in the next few months or years. Luckily, climate predictions for the near future are becoming increasingly accurate and reliable, with help from EU-funded research.
Published: 12 November 2015
With cures increasingly available for infectious diseases that hit the world's poorest regions, doctors need low-cost diagnostic tests to use these new treatments. An EU-funded project helps identify these diseases from early symptoms, saving lives and cutting healthcare costs.
Published: 5 November 2015
Aquaculture is making a vital contribution to feeding the world's growing population. A project involving one African and several European partners has developed new water purification technologies that remove the nitrogen present in effluent from water used in fish farms. They are likely to reduce the costs and environmental impact of aquaculture waste water.
Published: 29 October 2015
An EU-funded project is helping researchers and policy-makers in Europe and South East Asia form consortia to collaborate on sustainable food, healthcare and water management research. Projects tackle major issues, such as contaminants in food imports or the growing global threat of antimicrobial resistance.
Published: 28 October 2015
When consumers buy food, their choices impact economies, the environment and the well-being of both humans and animals. An EU-funded project is developing a flexible method to assess these impacts to help policy-makers achieve a more sustainable food supply.
Published: 22 October 2015
Producing more food to feed a growing global population will require more intensive and extensive farming over the coming decades. Ensuring this can be achieved in a sustainable way is the goal of EU-funded researchers developing methods and tools to monitor and map agricultural areas and crop production.
Published: 16 October 2015
Plant breeders could in the future produce new versions of common crops to cope with climate change. An EU-funded project is using genetics to identify which plants in staple cereal species could thrive in drought and high temperatures, helping future-proof our food.
Published: 16 October 2015
An EU-funded project has developed innovative technologies and techniques for recycling water, nutrients and by-products along the food supply chain - from horticulture to processing and on to shop shelves. These advances add up to big savings for producers and manufacturers, increase competitiveness, and benefit the environment.
Published: 15 October 2015