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Published: 12 February 2016
When oil-seed plants and fish are processed, how can we use the parts not traditionally used in food? How about food ingredients, skincare and pesticides? EU-funded researchers have demonstrated sustainable ways to get the most out of produce. Companies are already building factories and machines to put the results to good use.
Published: 11 February 2016
Marine fungi such as those growing on algae and corals generate powerful substances that could be used to target tumours. An EU-funded project has identified three particularly promising compounds and developed ways to produce them on an industrial scale - without damage to the fungi's natural habitat.
Published: 5 February 2016
If we ever want to put down roots beyond our home planet, we will need a way to grow food out there. Pre-packaged meals will only get us so far. The EDEN ISS project has set out on a four-year mission dedicated to plant cultivation on the International Space Station. Its work could help to remove one of the barriers standing between us and thriving colonies on Mars.
Published: 2 February 2016
What is more important - safety or freedom? An EU-funded project is helping security forces get the balance right, with research on how to develop ethical counter-terrorism measures that respect citizens' rights.
Published: 27 January 2016
Biodiversity is a prerequisite for our existence, but is rarely top of our daily list of priorities. The EU recognises the value of biodiversity; it's funded NetBiome-CSA to support life on earth, including yours.
Published: 22 January 2016
Such is the wealth of biodiversity in Latin America that several countries sport the label 'megadiverse'. But biological hotspots are also often home to precious cultural diversity. EU and Latin American researchers studied community-based initiatives to protect both - together known as 'biocultural diversity'. The findings fed into guides to local conservation.
Published: 20 January 2016
Short-lived pollutants such as ozone, methane and aerosols are key to fighting both climate change and air pollution, says the team behind an EU-funded study that assessed effective emission abatement strategies for these short-lived climate forcers. Such strategies could reduce increases in global temperatures by 0.22 C by 2050, the team believes.
Published: 15 January 2016
When the nature of a disease is unknown, it is difficult to be prepared. Think Ebola, avian influenza or SARS - news reports of their spread were regularly accompanied by updates on the frantic hunt for vaccines and treatments. EU-funded researchers hope to stay one step ahead from now on with a new platform for detecting and analysing outbreaks.
Published: 13 January 2016
Europe's first fully comparable evaluation of vitamin D status and dietary intake - as they relate to vitamin D deficiency - will soon be available thanks to the EU-funded ODIN project. This could lead to innovative food-based solutions designed to increase vitamin D in the food supply.
Published: 11 January 2016