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Breast cancer is the leading cause of cancer deaths in women, with more than one million cases diagnosed in the world every year. The EU-funded BASIS project has reached a major milestone in characterising the different genetic mutations that lie behind this disease - defining the range of possibilities for drug development.
Published: 1 October 2015
Juicy burgers, spicy kebabs, creamy chocolate shakes - limiting your intake of animal protein doesn't mean you have to forego such treats. Products as varied as meat-free steaks and non-dairy ice cream can, for example, be made from lupin seeds. An EU-funded project has helped to optimise such foods and studied potential health benefits.
Published: 30 September 2015
Increasing a plant's ability to locate and absorb water and nutrients through its roots could potentially lead to bigger and better crop yields. That is the theory underlying an EU-supported research project at the University of Nottingham in England. Researchers there have been growing wheat and other crop plants in soils with different nutrients and water contents.
Published: 25 September 2015
Can too many cooks spoil the broth? Not if they find the right way to work together. An EU-funded project explored new methods for researchers, policy-makers and civil society groups to collaborate to make food sustainable - for both people and the planet.
Published: 24 September 2015
What good is an empty clinic? The brain drain that is depleting health care services in many parts of Africa is leaving entire communities stranded. An EU-funded project is looking into ways to mobilise more human resources for primary health care across the continent.
Published: 22 September 2015
Published: 15 September 2015
Published: 9 September 2015
EU-funded researchers have developed a zero-mission method of recycling organic phosphorous fertiliser from animal bones. They aim to help farmers cut down on chemicals - saving them money and making food production safer and greener.
Published: 7 September 2015
No more injections... For diabetics whose bodies don't produce insulin, transplants of the necessary pancreatic cells can be a solution. However, at the moment, this intervention can only offer temporary relief. A new EU-funded project is taking the technique another step ahead.
Published: 3 September 2015
Published: 1 September 2015