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Biodiversity is a prerequisite for our existence, but is rarely top of our daily list of priorities. The EU recognises the value of biodiversity; it's funded NetBiome-CSA to support life on earth, including yours.
Published: 22 January 2016
Such is the wealth of biodiversity in Latin America that several countries sport the label 'megadiverse'. But biological hotspots are also often home to precious cultural diversity. EU and Latin American researchers studied community-based initiatives to protect both - together known as 'biocultural diversity'. The findings fed into guides to local conservation.
Published: 20 January 2016
Over the last 30 years, much of Europe's grassland has been lost to urban development and the intensive production of annual crops like green maize. But environmental and food safety concerns, coupled with doubts about the sustainability of today's intensive farming systems, have seen grassland farming making a comeback. An EU-funded project has presented its findings on the value of grasslands for biodiversity and productivity.
Published: 3 November 2015
Aquaculture is making a vital contribution to feeding the world's growing population. A project involving one African and several European partners has developed new water purification technologies that remove the nitrogen present in effluent from water used in fish farms. They are likely to reduce the costs and environmental impact of aquaculture waste water.
Published: 29 October 2015
Our fragile marine ecosystems are under threat. Sustainable use of resources is key to redressing the balance. Enter a network of EU-funding research agencies who have already offered a glimpse of the future of fisheries and aquaculture research.
Published: 16 October 2015
Climate change is affecting plant life worldwide, with potentially disastrous effects for both wild and agricultural species. EU-funded researchers are studying the impact of higher temperatures and drought on seed quality in order to develop techniques for conserving wild plants, and for ensuring sustainable crop yields.
Published: 31 July 2015
Most of our actions can have an impact on the environment, be it minor, long-lasting or simply irreversible. But how can this effect be measured, avoided, predicted? What are the specificities of long-term risks and how can collective decisions be taken effectively to tackle those threats?
Published: 15 June 2015
Forests are not just a source of timber; mushrooms, berries, nuts and other gifts of nature play an important role in the bio-economy of forest regions and science is making a significant contribution to the exploitation of these rich resources.
Published: 17 February 2015
Pollinators like bumblebees are declining in Europe. What are the causes, the consequences and the possible solutions? Researchers know that the causes are multiple: a combination of habitat loss, pathogens, alien species, agrichemical pollution and even climate change.
Published: 15 January 2015
Over 99% of the microscopic inhabitants of the world's seas have still not been scientifically studied, even though many of them might be useful to treat cancer and other human diseases. In fact, there are so many unexplored species that it is hard to even estimate how much we still do not know about them.
Published: 7 January 2015