Tick (check) box to add article to PDF "basket"
Passenger planes today are comfortable and reliable, but could they fly faster? The latest engineering developments suggest we could speed planes up several times over, creating true aircraft of the future.
Published: 5 May 2015
An EU-funded project is developing tasty, nutritious and filling food to help people control their weigh. Among the project's contributions so far - it has created a screening platform that allows researchers to collect data on food elements that satiate appetites. The approach provides an opportunity for food manufacturers to create new, competitive products for the market.
Published: 5 May 2015
The AIDS pandemic has claimed the lives of nearly 40 million people. Another 35 million are living with HIV. Scientists around the world however are getting closer to creating a vaccine that could prevent or eliminate the infection. In this program, we go to the forefront of the war against AIDS.
Published: 19 March 2015
"Cases of food poisoning from vegetables affect more people and lead to more hospitalisations than those from meat." While it may come as news to many consumers this fact, revealed by Ana Allende, a food microbiologist with CEBAS-CSIC, will not surprise her colleagues working on a major European research project on food safety.
Published: 12 March 2015
Is it possible to safely dispose of excess CO2 by storing it deep in the seabed? And what would be the effect on the ecosystem if this practice was widely used? A European research project carrying out tests in the North Sea and the Mediterranean is seeking to answer these questions.
Published: 10 March 2015
Three years ago the lives of Andrew Ryan and his family changed forever when he was diagnosed with cirrhosis of the liver. His health deteriorated so quickly that his only hope was a liver transplant. The former offshore oil worker eventually had one and now undergoes almost weekly check-ups at his local hospital in Newcastle, England.
Published: 5 March 2015
Forests are not just a source of timber; mushrooms, berries, nuts and other gifts of nature play an important role in the bio-economy of forest regions and science is making a significant contribution to the exploitation of these rich resources.
Published: 17 February 2015
In the Italian city of Milan a major European research project is examining the energy efficiency of new insulation materials. It aims to assess the advantages and disadvantages of these materials, and establish how and where they can be used.
Published: 3 February 2015
Rats damage crops, buildings and infrastructure, costing billions of euros every year. They also carry more than 60 diseases that threaten humans and animals. But now scientists in Britain are using smart electronics to counter the danger.
Published: 22 January 2015
Almost 100 million Europeans do not have access to safe, reliable water. As conventional methods of detecting pathogens can be complex and take time, developing an effective system to quickly test water has become imperative.
Published: 20 January 2015