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Why do people break the law? Are the risks of punishment too low or sentences too lenient? These are the wrong questions, say European researchers studying criminal trends, attitudes towards crime, and the impact of technology and EU mobility on our justice system. Their work is set to have a profound impact on policymaking for 'trust-based' justice in Europe.
Published: 7 October 2015
Forests are not just a source of timber; mushrooms, berries, nuts and other gifts of nature play an important role in the bio-economy of forest regions and science is making a significant contribution to the exploitation of these rich resources.
Published: 17 February 2015
Published: 27 January 2015
Almost 100 million Europeans do not have access to safe, reliable water. As conventional methods of detecting pathogens can be complex and take time, developing an effective system to quickly test water has become imperative.
Published: 20 January 2015
Global demand for food is expected to increase by 70% by 2050, while a steep increase in biomass use will also put pressure on agriculture. Feeding the world without damaging the environment is the focus of World Food Day 2014 - and the goal of several EU-funded research projects.
Published: 5 December 2014
When a deluge strikes there's a risk that a city's sewers and storm water networks are unable to handle the volume of water - leading to overflows and flooding. In response, an EU-funded project has created an early warning system that allows city authorities and water utilities to take preventative action before sewer and storm water networks overflow and flood the streets - potentially saving lives and protecting homes and infrastructure.
Published: 27 November 2014
In the food industry, a cold chain is a temperature-controlled supply chain that ensures and extends product shelf life. This chain is vital as 60% of the food we eat needs to be kept in cool temperatures to stay fresh. Despite its obvious need, refrigeration uses 8% of all energy and is responsible for 2.5% of greenhouse gas emissions globally. Reducing this energy use and its resulting emissions is crucial.
Published: 27 November 2014
Much as we try to evade it, age catches us all. But are there ways to reverse or slow down the ageing process at a cellular level? An international project examining the biological changes that occur inside our bodies looked at the role of stem cells in organs and tissues, which could lead to a radical new understanding of ageing.
Published: 26 November 2014
Published: 25 November 2014
Easy to make, cheap and cheerful, pizza remains a favourite meal in many countries. But, as with many things in life, the pleasure comes with a price. Much of the flavour comes from the fatty cheese that melts so deliciously, and so temptingly for diet-watchers. Is it possible to make pizza less fatty?
Published: 5 September 2014