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An EU-funded project is helping researchers and policy-makers in Europe and South East Asia form consortia to collaborate on sustainable food, healthcare and water management research. Projects tackle major issues, such as contaminants in food imports or the growing global threat of antimicrobial resistance.
Published: 28 October 2015
Plant breeders could in the future produce new versions of common crops to cope with climate change. An EU-funded project is using genetics to identify which plants in staple cereal species could thrive in drought and high temperatures, helping future-proof our food.
Published: 16 October 2015
An EU-funded project has developed innovative technologies and techniques for recycling water, nutrients and by-products along the food supply chain - from horticulture to processing and on to shop shelves. These advances add up to big savings for producers and manufacturers, increase competitiveness, and benefit the environment.
Published: 14 October 2015
Why do people break the law? Are the risks of punishment too low or sentences too lenient? These are the wrong questions, say European researchers studying criminal trends, attitudes towards crime, and the impact of technology and EU mobility on our justice system. Their work is set to have a profound impact on policymaking for 'trust-based' justice in Europe.
Published: 7 October 2015
Forests are not just a source of timber; mushrooms, berries, nuts and other gifts of nature play an important role in the bio-economy of forest regions and science is making a significant contribution to the exploitation of these rich resources.
Published: 17 February 2015
Published: 27 January 2015
Almost 100 million Europeans do not have access to safe, reliable water. As conventional methods of detecting pathogens can be complex and take time, developing an effective system to quickly test water has become imperative.
Published: 20 January 2015
Global demand for food is expected to increase by 70% by 2050, while a steep increase in biomass use will also put pressure on agriculture. Feeding the world without damaging the environment is the focus of World Food Day 2014 - and the goal of several EU-funded research projects.
Published: 5 December 2014
In the food industry, a cold chain is a temperature-controlled supply chain that ensures and extends product shelf life. This chain is vital as 60% of the food we eat needs to be kept in cool temperatures to stay fresh. Despite its obvious need, refrigeration uses 8% of all energy and is responsible for 2.5% of greenhouse gas emissions globally. Reducing this energy use and its resulting emissions is crucial.
Published: 27 November 2014
When a deluge strikes there's a risk that a city's sewers and storm water networks are unable to handle the volume of water - leading to overflows and flooding. In response, an EU-funded project has created an early warning system that allows city authorities and water utilities to take preventative action before sewer and storm water networks overflow and flood the streets - potentially saving lives and protecting homes and infrastructure.
Published: 27 November 2014