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If doctors use genetic testing to assess the likelihood of patients developing a certain disease, they need to be sure that the results are accurate. In pre-natal testing, there is only one chance to get it right. An EU-funded project has vastly improved the entire testing process, ensuring patients have all the facts.
Published: 23 November 2015
How many contaminants have you been exposed to during your lifetime? None of us would be able to answer this question, but it would be very useful to know. EU-funded researchers are upgrading the techniques available for measuring environmental exposure, and searching blood samples for biomarkers that provide early warning of consequences for our health.
Published: 18 November 2015
Europe is the world's third-largest producer of bioethanol - an important renewable fuel and energy source. Most stems from crops. Aiming to enlarge the feedstock basis for ethanol production, an EU-funded project has taken advanced bioethanol production from plant waste a large step closer to cost-efficient implementation.
Published: 10 November 2015
With cures increasingly available for infectious diseases that hit the world's poorest regions, doctors need low-cost diagnostic tests to use these new treatments. An EU-funded project helps identify these diseases from early symptoms, saving lives and cutting healthcare costs.
Published: 5 November 2015
Over the last 30 years, much of Europe's grassland has been lost to urban development and the intensive production of annual crops like green maize. But environmental and food safety concerns, coupled with doubts about the sustainability of today's intensive farming systems, have seen grassland farming making a comeback. An EU-funded project has presented its findings on the value of grasslands for biodiversity and productivity.
Published: 3 November 2015
Aquaculture is making a vital contribution to feeding the world's growing population. A project involving one African and several European partners has developed new water purification technologies that remove the nitrogen present in effluent from water used in fish farms. They are likely to reduce the costs and environmental impact of aquaculture waste water.
Published: 29 October 2015
An EU-funded project is helping researchers and policy-makers in Europe and South East Asia form consortia to collaborate on sustainable food, healthcare and water management research. Projects tackle major issues, such as contaminants in food imports or the growing global threat of antimicrobial resistance.
Published: 28 October 2015
When consumers buy food, their choices impact economies, the environment and the well-being of both humans and animals. An EU-funded project is developing a flexible method to assess these impacts to help policy-makers achieve a more sustainable food supply.
Published: 22 October 2015
Producing more food to feed a growing global population will require more intensive and extensive farming over the coming decades. Ensuring this can be achieved in a sustainable way is the goal of EU-funded researchers developing methods and tools to monitor and map agricultural areas and crop production.
Published: 16 October 2015
Plants are increasingly traded across borders. But they don't travel alone - tiny pests can travel with them, some of these are damaging for local crops and other plants. An EU-funded project has made it easier for plant protection agencies to identify pests, stop them spreading and support safer trade.
Published: 13 October 2015