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The Manutelligence project is creating an online platform for manufacturing companies that aims to boost efficiency when designing a new service or product. The platform will also enable the reuse and optimisation of designs and close the gap between design, manufacturing and testing.
Published: 28 August 2015
Freely accessible online tools to enable sustainable and efficient water resource management are being developed by the EU-funded SWITCH-ON project. The initiative is currently building a web portal to host innovations such as a virtual water-science laboratory, product marketing point and meeting place.
Published: 25 August 2015
Electric vehicles are undoubtedly a form of transport with a future, but many technical challenges have to be overcome before they replace petrol and diesel-fuelled cars. Researchers in Zaragoza in northern Spain are working on resolving one of the biggest problems; how to efficiently recharge batteries.
Published: 20 August 2015
A lack of clear data on how ecosystems deal with carbon dioxide has hindered understanding of how they are affected by land management and climate change. For a clear picture, scientists need accurate information on which ecosystems release or retain carbon and greenhouse gases (GHGs) and how much. Through detailed measurements and data analyses, EU researchers have the first answers to these pressing questions.
Published: 18 August 2015
An EU-funded consortium has developed innovative retrofit strategies for buildings to significantly improve energy efficiency, reduce construction time and costs, increase work-site safety and generate added value from existing residential areas.
Published: 12 August 2015
Why should gluten intolerance condemn people to a lifetime of limited - and often bland - food choices? By using new innovative ingredients and techniques to replicate the taste and texture of gluten, an EU-funded project has taken impressive steps to ensure that nothing is off the menu. The project's techniques are also helping Europe's smaller food manufacturers develop new products for the gluten-free market, helping them compete.
Published: 4 August 2015
A detailed picture of European weather patterns over the past decades is now emerging thanks to an EU-funded project to re-analyse historical records. The results will help governments plan for climate change by better understanding past trends and extreme events.
Published: 16 July 2015
Surveys such as the 2010 Eurobarometer show that people around Europe are worried about what they eat and where it comes from. But what causes this? And does it affect behaviour? An EU-funded project studied consumer choices about shopping, cooking and eating - offering a more accurate picture of what shapes their decisions. The results could lead to better-informed policies on health, sustainability and business.
Published: 24 June 2015
Have you ever stared at packaged meat from your fridge or freezer and wondered if it's still good to eat? Thrown out food because you just weren't sure? Smart labels could help to set your mind at rest. An EU-funded project has developed innovative stickers to do just that.
Published: 23 June 2015
In industrial societies, consumption has traditionally been an end in itself. Growth is achieved by selling more products, but often also results in unnecessary waste, resource depletion, pollution and other environmental damage. It doesn't have to be this way. Research by an EU-funded project indicates that a switch to a more service-oriented approach could be better for the environment and society as a whole, while boosting growth and competitiveness.
Published: 11 June 2015