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Aquaculture is making a vital contribution to feeding the world's growing population. A project involving one African and several European partners has developed new water purification technologies that remove the nitrogen present in effluent from water used in fish farms. They are likely to reduce the costs and environmental impact of aquaculture waste water.
Published: 29 October 2015
Nanotechnology has become part of daily life - be it in stain-repellent fabrics, sunscreens or hundreds of other applications. But what do people actually know about nanotech? And how do they feel about it? The EU-funded project NanOpinion found people to be positive in principle and used its findings to formulate policy recommendations.
Published: 26 October 2015
When consumers buy food, their choices impact economies, the environment and the well-being of both humans and animals. An EU-funded project is developing a flexible method to assess these impacts to help policy-makers achieve a more sustainable food supply.
Published: 22 October 2015
Using digital machining, companies can turn a digital design into an object with the click of a mouse. An EU-funded project has come up with a new and innovative way to do this, bringing the technology within reach of smaller companies with limited budgets.
Published: 21 October 2015
An EU-funded project has provided the data needed for labels that would classify the environmental impact and safety of retreaded truck tyres - an environmentally-friendly, cost-effective alternative to new tyres, which must already have such labels under EU law. The project results should help consumers choose between new and retreaded tyres more objectively, maintaining confidence in retreaded tyres and preserving jobs in retreading SMEs.
Published: 20 October 2015
Producing more food to feed a growing global population will require more intensive and extensive farming over the coming decades. Ensuring this can be achieved in a sustainable way is the goal of EU-funded researchers developing methods and tools to monitor and map agricultural areas and crop production.
Published: 16 October 2015
Our fragile marine ecosystems are under threat. Sustainable use of resources is key to redressing the balance. Enter a network of EU-funding research agencies who have already offered a glimpse of the future of fisheries and aquaculture research.
Published: 16 October 2015
An EU-funded project has developed innovative technologies and techniques for recycling water, nutrients and by-products along the food supply chain - from horticulture to processing and on to shop shelves. These advances add up to big savings for producers and manufacturers, increase competitiveness, and benefit the environment.
Published: 14 October 2015
Plants are increasingly traded across borders. But they don't travel alone - tiny pests can travel with them, some of these are damaging for local crops and other plants. An EU-funded project has made it easier for plant protection agencies to identify pests, stop them spreading and support safer trade.
Published: 13 October 2015
Juicy burgers, spicy kebabs, creamy chocolate shakes - limiting your intake of animal protein doesn't mean you have to forego such treats. Products as varied as meat-free steaks and non-dairy ice cream can, for example, be made from lupin seeds. An EU-funded project has helped to optimise such foods and studied potential health benefits.
Published: 30 September 2015