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Aquaculture is making a vital contribution to feeding the world's growing population. A project involving one African and several European partners has developed new water purification technologies that remove the nitrogen present in effluent from water used in fish farms. They are likely to reduce the costs and environmental impact of aquaculture waste water.
Published: 29 October 2015
Plants are increasingly traded across borders. But they don't travel alone - tiny pests can travel with them, some of these are damaging for local crops and other plants. An EU-funded project has made it easier for plant protection agencies to identify pests, stop them spreading and support safer trade.
Published: 13 October 2015
What good is an empty clinic? The brain drain that is depleting health care services in many parts of Africa is leaving entire communities stranded. An EU-funded project is looking into ways to mobilise more human resources for primary health care across the continent.
Published: 22 September 2015
Earth monitoring - observing land, security and climate change from space - can help countries protect resources and improve lives. But the technology is no use without human capacity. So that capacity-building in Africa targets the continent's priorities, an EU-funded project brought together African and European specialists to build networks and make key investment decisions.
Published: 4 September 2015
The mix of urbanisation and rising technology use has increased the stream of e-waste in Africa, for which recycling capacity is limited. Waste management infrastructures are few and far between, public awareness of health issues is limited and environmental precautions rare. A team of European and African researchers is working on a solution.
Published: 2 September 2015
EU-funded researchers around the world are collecting new information on poverty from 21 countries in Africa, Asia and Latin America, gaining fresh insights and making recommendations governments can apply to improve lives.
Published: 14 August 2015
Sustainable rural development can only be accomplished by empowering local people to participate in the development of new techniques themselves. In understanding the importance of irrigation for smallholder farmers, the EU-funded EAU4FOOD project has integrated locals within the innovation process.
Published: 5 June 2015
Akpan, bissap, jujube fruit and monkey bread are part of Africa's rich food heritage, but are relatively unknown to European palates. Thanks to the EU-funded AFTER project these exciting flavours, and others, could soon be available here, boosting the competitiveness of small food manufacturers on both continents.
Published: 4 June 2015
Around one third of all food for human consumption is lost or wasted along the supply chain according to the United Nations Food and Agriculture Organisation (FAO). A European Union (EU)-funded research project, NovelQ, has developed new processing technologies to keep food fresh over a longer period of time, potentially saving the billion tonnes of meat, fish, fruit and vegetables that might end up being thrown away each year.
Published: 1 December 2014
Most of the plants on our planet are still a mystery to science, to a large extent as the chemical composition of most species has never been fully analysed. Scientists have been studying plants for many centuries, but there is still a lot to learn. In Athens, researchers are trying to unravel the mysterious properties of plants.
Published: 9 October 2014