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Our fragile marine ecosystems are under threat. Sustainable use of resources is key to redressing the balance. Enter a network of EU-funding research agencies who have already offered a glimpse of the future of fisheries and aquaculture research.
Published: 16 October 2015
Shrimp heads, crab carapaces, lobster shells - many billion tonnes of shellfish waste are generated globally per year. Very little of it is put to good use. This could be about to change, as EU-funded researchers have developed an innovative way to transform this briny refuse into plastic.
Published: 5 October 2015
A lack of clear data on how ecosystems deal with carbon dioxide has hindered understanding of how they are affected by land management and climate change. For a clear picture, scientists need accurate information on which ecosystems release or retain carbon and greenhouse gases (GHGs) and how much. Through detailed measurements and data analyses, EU researchers have the first answers to these pressing questions.
Published: 18 August 2015
The EU-funded FUSENET project created new learning opportunities for Europe's future fusion scientists by developing educational materials, organising internships and bringing academia and industry closer together. While the project may be officially over, the concept has been kept very much alive through the ever-expanding FUSENET Association.
Published: 29 July 2015
A detailed picture of European weather patterns over the past decades is now emerging thanks to an EU-funded project to re-analyse historical records. The results will help governments plan for climate change by better understanding past trends and extreme events.
Published: 16 July 2015
Have you ever stared at packaged meat from your fridge or freezer and wondered if it's still good to eat? Thrown out food because you just weren't sure? Smart labels could help to set your mind at rest. An EU-funded project has developed innovative stickers to do just that.
Published: 23 June 2015
The world produces enough food for everyone, and yet hunger and malnutrition endure. Why is this so, how will the situation evolve, and what can be done to achieve food and nutrition security for all? An EU-funded project is generating new knowledge and preparing recommendations for policy-makers.
Published: 12 June 2015
Forests are not just a source of timber; mushrooms, berries, nuts and other gifts of nature play an important role in the bio-economy of forest regions and science is making a significant contribution to the exploitation of these rich resources.
Published: 17 February 2015
Published: 27 November 2014
Industrial waste can be an asset rather than an economic and environmental cost the key is to find someone who can use it. An EU-funded project has demonstrated that establishing regional networks for waste by-products and materials is not only possible, but can be profitable for all involved.
Published: 26 November 2014