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Over the last 30 years, much of Europe's grassland has been lost to urban development and the intensive production of annual crops like green maize. But environmental and food safety concerns, coupled with doubts about the sustainability of today's intensive farming systems, have seen grassland farming making a comeback. An EU-funded project has presented its findings on the value of grasslands for biodiversity and productivity.
Published: 3 November 2015
An EU-funded project is helping researchers and policy-makers in Europe and South East Asia form consortia to collaborate on sustainable food, healthcare and water management research. Projects tackle major issues, such as contaminants in food imports or the growing global threat of antimicrobial resistance.
Published: 28 October 2015
EU-funded researchers have developed a zero-mission method of recycling organic phosphorous fertiliser from animal bones. They aim to help farmers cut down on chemicals - saving them money and making food production safer and greener.
Published: 7 September 2015
Around Europe, 50 SMEs, start-ups and web entrepreneurs are receiving EU support as they put the final touches to their prototype apps for smart farming. Around 30 will be selected for further funding, which will be used by the developers to prepare their app for market launch in 2016.
Published: 7 September 2015
A lack of clear data on how ecosystems deal with carbon dioxide has hindered understanding of how they are affected by land management and climate change. For a clear picture, scientists need accurate information on which ecosystems release or retain carbon and greenhouse gases (GHGs) and how much. Through detailed measurements and data analyses, EU researchers have the first answers to these pressing questions.
Published: 18 August 2015
An EU-funded consortium has developed innovative retrofit strategies for buildings to significantly improve energy efficiency, reduce construction time and costs, increase work-site safety and generate added value from existing residential areas.
Published: 12 August 2015
Eggs are so much more than yolks and whites. For pharmaceuticals and cosmetics companies, the membrane within the shell is highly prized. With an innovative new technology to separate the membrane from the mineral shell without damaging the former, EU-funded researchers are filling a gap in the market and addressing the waste problem facing companies using eggs.
Published: 6 August 2015
The EU-funded FUSENET project created new learning opportunities for Europe's future fusion scientists by developing educational materials, organising internships and bringing academia and industry closer together. While the project may be officially over, the concept has been kept very much alive through the ever-expanding FUSENET Association.
Published: 29 July 2015
With the help of EU research funding, three small businesses have been able to take a concept for more efficient, cheaper types of paints for hazardous, explosive work areas, develop innovative products, and successfully bring them to market. The new paints also eliminate the need for the metal particles and solvents normally used in such products - removing a potential health hazard.
Published: 27 July 2015
Have you ever stared at packaged meat from your fridge or freezer and wondered if it's still good to eat? Thrown out food because you just weren't sure? Smart labels could help to set your mind at rest. An EU-funded project has developed innovative stickers to do just that.
Published: 23 June 2015