Research & Innovation Information Centre
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An EU-funded project has developed innovative technologies and techniques for recycling water, nutrients and by-products along the food supply chain - from horticulture to processing and on to shop shelves. These advances add up to big savings for producers and manufacturers, increase competitiveness, and benefit the environment.
Published: 15 October 2015
Shrimp heads, crab carapaces, lobster shells - many billion tonnes of shellfish waste are generated globally per year. Very little of it is put to good use. This could be about to change, as EU-funded researchers have developed an innovative way to transform this briny refuse into plastic.
Published: 5 October 2015
Breast cancer is the leading cause of cancer deaths in women, with more than one million cases diagnosed in the world every year. The EU-funded BASIS project has reached a major milestone in characterising the different genetic mutations that lie behind this disease - defining the range of possibilities for drug development.
Published: 1 October 2015
EU-funded researchers have developed an innovative new cancer treatment. Interest from the pharmaceutical industry has been so great that the research team has set up a company dedicated to bringing their innovations to market.
Published: 1 September 2015
Ageing is a complex process. It happens in every part of the body, not just specific cell or tissue types. Even psychological factors and stress can play a role. The EU-funded project NINA took a multidisciplinary approach to improving our understanding of how age-related changes interact, ultimately helping us age more healthily.
Published: 21 August 2015
Have you ever stared at packaged meat from your fridge or freezer and wondered if it's still good to eat? Thrown out food because you just weren't sure? Smart labels could help to set your mind at rest. An EU-funded project has developed innovative stickers to do just that.
Published: 23 June 2015
An EU-funded project has developed a cheaper, energy-efficient and mercury-free water purification system that could be a viable alternative to current technologies in use. The breakthrough could help cut the costs of cleaning water for a range of industries - including aquaculture.
Published: 2 June 2015
EU-funded researchers have created a unique database and screening tools to monitor the levels of contaminants in seafood and their effects on consumer health. Coupled with rapid screening tools, their work promises to greatly improve the food safety of each fish, shellfish and mollusc on European dinner tables. Commercial application of the screening tools is potentially on the table.
Published: 5 May 2015
Plants might be the source of a new renewable fuel for planes, or new greener ingredients to replace fossil resources used to produce plastics. At an experimental agriculture plot near Athens in Greece, agricultural engineers are growing plants which could produce these new greener fuels.
Published: 17 March 2015
Is it possible to safely dispose of excess CO2 by storing it deep in the seabed? And what would be the effect on the ecosystem if this practice was widely used? A European research project carrying out tests in the North Sea and the Mediterranean is seeking to answer these questions.
Published: 10 March 2015