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Ageing is a complex process. It happens in every part of the body, not just specific cell or tissue types. Even psychological factors and stress can play a role. The EU-funded project NINA took a multidisciplinary approach to improving our understanding of how age-related changes interact, ultimately helping us age more healthily.
Published: 21 August 2015
Have you ever stared at packaged meat from your fridge or freezer and wondered if it's still good to eat? Thrown out food because you just weren't sure? Smart labels could help to set your mind at rest. An EU-funded project has developed innovative stickers to do just that.
Published: 23 June 2015
An EU-funded project has developed a cheaper, energy-efficient and mercury-free water purification system that could be a viable alternative to current technologies in use. The breakthrough could help cut the costs of cleaning water for a range of industries - including aquaculture.
Published: 2 June 2015
EU-funded researchers have created a unique database and screening tools to monitor the levels of contaminants in seafood and their effects on consumer health. Coupled with rapid screening tools, their work promises to greatly improve the food safety of each fish, shellfish and mollusc on European dinner tables. Commercial application of the screening tools is potentially on the table.
Published: 5 May 2015
Plants might be the source of a new renewable fuel for planes, or new greener ingredients to replace fossil resources used to produce plastics. At an experimental agriculture plot near Athens in Greece, agricultural engineers are growing plants which could produce these new greener fuels.
Published: 17 March 2015
Is it possible to safely dispose of excess CO2 by storing it deep in the seabed? And what would be the effect on the ecosystem if this practice was widely used? A European research project carrying out tests in the North Sea and the Mediterranean is seeking to answer these questions.
Published: 10 March 2015
Three years ago the lives of Andrew Ryan and his family changed forever when he was diagnosed with cirrhosis of the liver. His health deteriorated so quickly that his only hope was a liver transplant. The former offshore oil worker eventually had one and now undergoes almost weekly check-ups at his local hospital in Newcastle, England.
Published: 5 March 2015
Over 99% of the microscopic inhabitants of the world's seas have still not been scientifically studied, even though many of them might be useful to treat cancer and other human diseases. In fact, there are so many unexplored species that it is hard to even estimate how much we still do not know about them.
Published: 7 January 2015
Carbon capture and storage (CCS) technology has the potential to help the European Union (EU) significantly cut its greenhouse gas emissions. However, efficient and reliable pre-combustion capture technologies that can reduce carbon dioxide (CO2) emissions from fossil fuel power plants at low cost are still missing.
Published: 4 December 2014
Around one third of all food for human consumption is lost or wasted along the supply chain according to the United Nations Food and Agriculture Organisation (FAO). A European Union (EU)-funded research project, NovelQ, has developed new processing technologies to keep food fresh over a longer period of time, potentially saving the billion tonnes of meat, fish, fruit and vegetables that might end up being thrown away each year.
Published: 1 December 2014