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If your livelihood depends on the weather, you will need to plan ahead for the effects of global warming. But knowing that the climate will be different by 2100 doesn't tell you much about conditions in the next few months or years. Luckily, climate predictions for the near future are becoming increasingly accurate and reliable, with help from EU-funded research.
Published: 12 November 2015
Over the last 30 years, much of Europe's grassland has been lost to urban development and the intensive production of annual crops like green maize. But environmental and food safety concerns, coupled with doubts about the sustainability of today's intensive farming systems, have seen grassland farming making a comeback. An EU-funded project has presented its findings on the value of grasslands for biodiversity and productivity.
Published: 3 November 2015
Aquaculture is making a vital contribution to feeding the world's growing population. A project involving one African and several European partners has developed new water purification technologies that remove the nitrogen present in effluent from water used in fish farms. They are likely to reduce the costs and environmental impact of aquaculture waste water.
Published: 29 October 2015
An EU-funded project is helping researchers and policy-makers in Europe and South East Asia form consortia to collaborate on sustainable food, healthcare and water management research. Projects tackle major issues, such as contaminants in food imports or the growing global threat of antimicrobial resistance.
Published: 28 October 2015
Our fragile marine ecosystems are under threat. Sustainable use of resources is key to redressing the balance. Enter a network of EU-funding research agencies who have already offered a glimpse of the future of fisheries and aquaculture research.
Published: 16 October 2015
An EU-funded project has developed innovative technologies and techniques for recycling water, nutrients and by-products along the food supply chain - from horticulture to processing and on to shop shelves. These advances add up to big savings for producers and manufacturers, increase competitiveness, and benefit the environment.
Published: 15 October 2015
Shrimp heads, crab carapaces, lobster shells - many billion tonnes of shellfish waste are generated globally per year. Very little of it is put to good use. This could be about to change, as EU-funded researchers have developed an innovative way to transform this briny refuse into plastic.
Published: 5 October 2015
Breast cancer is the leading cause of cancer deaths in women, with more than one million cases diagnosed in the world every year. The EU-funded BASIS project has reached a major milestone in characterising the different genetic mutations that lie behind this disease - defining the range of possibilities for drug development.
Published: 1 October 2015
EU-funded researchers have developed an innovative new cancer treatment. Interest from the pharmaceutical industry has been so great that the research team has set up a company dedicated to bringing their innovations to market.
Published: 1 September 2015
Ageing is a complex process. It happens in every part of the body, not just specific cell or tissue types. Even psychological factors and stress can play a role. The EU-funded project NINA took a multidisciplinary approach to improving our understanding of how age-related changes interact, ultimately helping us age more healthily.
Published: 21 August 2015