Research & Innovation Information Centre
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Each year in Europe, the food industry discards millions of tonnes of vegetable residue and legumes. In Italy, scientists are using these leftovers to make bioplastics, an innovative and ecological material.
Published: 19 October 2017
EU-funded researchers have developed two cutting-edge software platforms that European crisis responders can now use to improve coordination, communication and preparedness. The platforms could help prevent catastrophes escalating, reduce economic losses and save lives.
Published: 28 September 2017
By creating an innovative, open-source privacy enforcement platform, the EU-funded project OPERANDO aims to give end-users complete control over their own personal data, allowing them to choose what is available to whom, where and when.
Published: 27 September 2017
The current phase of restoration of the Pisa Cathedral started 4 years ago, with workers using traditional restoration techniques. But this could soon change thanks to innovative materials being tested.
Published: 26 September 2017
EU-funded researchers are reconstructing how the chemical composition of the world's sea water evolved, using brachiopod shells. Their findings should advance understanding of recent changes to our climate.
Published: 22 September 2017
The answer to future global food challenges may well come from the past. Since the 1960's, diets in many Western countries have relied heavily on meat. But with global food demand soars set to soar by 70 percent by 2050, other sources of high-quality proteins are needed.
Published: 15 September 2017
You're old, you live alone, maybe you lose your glasses a lot or you forget to take your medicine on time. So what do you need? Zacharias the prototype robot of course - at least that is what an EU funded research consortium are banking on.
Published: 8 September 2017
Farmers and foresters are under increasing pressure to produce more quality food while better managing and conserving natural resources and ecosystems. Having the right information and advice can help them meet these challenges. The EU-funded VALERIE project is making innovative research outputs and best practices more easily accessible to farmers and foresters through the ask-Valerie.eu search tool.
Published: 31 August 2017
EU-funded researchers have developed new yeast strains, providing winemakers with sustainable options to control vine pests, reduce the use of potentially harmful sulphite preservatives, and create new wine products - including fresh flavours and lower alcohol varieties.
Published: 23 August 2017
The EU-funded ENSPIRIT project is developing an innovative emission abatement system capable of reducing nitrogen oxide (NOx) and sulphur dioxide (SO2) pollution levels and meeting stringent new regulations on particle matter.
Published: 18 August 2017