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No more injections... For diabetics whose bodies don't produce insulin, transplants of the necessary pancreatic cells can be a solution. However, at the moment, this intervention can only offer temporary relief. A new EU-funded project is taking the technique another step ahead.
Published: 3 September 2015
The mix of urbanisation and rising technology use has increased the stream of e-waste in Africa, for which recycling capacity is limited. Waste management infrastructures are few and far between, public awareness of health issues is limited and environmental precautions rare. A team of European and African researchers is working on a solution.
Published: 2 September 2015
EU-funded researchers have developed an innovative new cancer treatment. Interest from the pharmaceutical industry has been so great that the research team has set up a company dedicated to bringing their innovations to market.
Published: 1 September 2015
The Manutelligence project is creating an online platform for manufacturing companies that aims to boost efficiency when designing a new service or product. The platform will also enable the reuse and optimisation of designs and close the gap between design, manufacturing and testing.
Published: 28 August 2015
Freely accessible online tools to enable sustainable and efficient water resource management are being developed by the EU-funded SWITCH-ON project. The initiative is currently building a web portal to host innovations such as a virtual water-science laboratory, product marketing point and meeting place.
Published: 25 August 2015
Electric vehicles are undoubtedly a form of transport with a future, but many technical challenges have to be overcome before they replace petrol and diesel-fuelled cars. Researchers in Zaragoza in northern Spain are working on resolving one of the biggest problems; how to efficiently recharge batteries.
Published: 20 August 2015
A lack of clear data on how ecosystems deal with carbon dioxide has hindered understanding of how they are affected by land management and climate change. For a clear picture, scientists need accurate information on which ecosystems release or retain carbon and greenhouse gases (GHGs) and how much. Through detailed measurements and data analyses, EU researchers have the first answers to these pressing questions.
Published: 18 August 2015
Eggs are so much more than yolks and whites. For pharmaceuticals and cosmetics companies, the membrane within the shell is highly prized. With an innovative new technology to separate the membrane from the mineral shell without damaging the former, EU-funded researchers are filling a gap in the market and addressing the waste problem facing companies using eggs.
Published: 6 August 2015
Why should gluten intolerance condemn people to a lifetime of limited - and often bland - food choices? By using new innovative ingredients and techniques to replicate the taste and texture of gluten, an EU-funded project has taken impressive steps to ensure that nothing is off the menu. The project's techniques are also helping Europe's smaller food manufacturers develop new products for the gluten-free market, helping them compete.
Published: 4 August 2015
By developing techniques to produce everyday foods that are both affordable and nutritious, EU-funded researchers are showing the path to a future in which everyone - including those at risk of poverty - can enjoy a healthy diet without worrying about cost. The project's techniques are being applied by small food processors - a boost to their competitiveness.
Published: 3 August 2015