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Scientists have long suspected that the acidification of our seas may harm their flora and fauna. But the likely impact in the Mediterranean was a mystery - until now. The knowledge on acidification gained by EU-funded researchers is of great concern - the team is now calling for urgent action to protect the Mediterranean Sea's precious biodiversity and its many other benefits.
Published: 17 November 2015
If your livelihood depends on the weather, you will need to plan ahead for the effects of global warming. But knowing that the climate will be different by 2100 doesn't tell you much about conditions in the next few months or years. Luckily, climate predictions for the near future are becoming increasingly accurate and reliable, with help from EU-funded research.
Published: 12 November 2015
Today's most ambitious planetary and lunar exploratory missions pin their hopes on rovers to capture scientific data. Getting the rover to move around is complex and can rely among other technologies, on a harmonic drive. Crucial to positioning, this special gear is light in weight, compact and accurate.
Published: 9 November 2015
Over the last 30 years, much of Europe's grassland has been lost to urban development and the intensive production of annual crops like green maize. But environmental and food safety concerns, coupled with doubts about the sustainability of today's intensive farming systems, have seen grassland farming making a comeback. An EU-funded project has presented its findings on the value of grasslands for biodiversity and productivity.
Published: 3 November 2015
An EU-funded project is helping researchers and policy-makers in Europe and South East Asia form consortia to collaborate on sustainable food, healthcare and water management research. Projects tackle major issues, such as contaminants in food imports or the growing global threat of antimicrobial resistance.
Published: 28 October 2015
Nanotechnology has become part of daily life - be it in stain-repellent fabrics, sunscreens or hundreds of other applications. But what do people actually know about nanotech? And how do they feel about it? The EU-funded project NanOpinion found people to be positive in principle and used its findings to formulate policy recommendations.
Published: 26 October 2015
When consumers buy food, their choices impact economies, the environment and the well-being of both humans and animals. An EU-funded project is developing a flexible method to assess these impacts to help policy-makers achieve a more sustainable food supply.
Published: 22 October 2015
An EU-funded project has provided the data needed for labels that would classify the environmental impact and safety of retreaded truck tyres - an environmentally-friendly, cost-effective alternative to new tyres, which must already have such labels under EU law. The project results should help consumers choose between new and retreaded tyres more objectively, maintaining confidence in retreaded tyres and preserving jobs in retreading SMEs.
Published: 20 October 2015
Producing more food to feed a growing global population will require more intensive and extensive farming over the coming decades. Ensuring this can be achieved in a sustainable way is the goal of EU-funded researchers developing methods and tools to monitor and map agricultural areas and crop production.
Published: 16 October 2015
Plant breeders could in the future produce new versions of common crops to cope with climate change. An EU-funded project is using genetics to identify which plants in staple cereal species could thrive in drought and high temperatures, helping future-proof our food.
Published: 16 October 2015