Research & Innovation Information Centre
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An EU-funded project is helping researchers and policy-makers in Europe and South East Asia form consortia to collaborate on sustainable food, healthcare and water management research. Projects tackle major issues, such as contaminants in food imports or the growing global threat of antimicrobial resistance.
Published: 28 October 2015
Plant breeders could in the future produce new versions of common crops to cope with climate change. An EU-funded project is using genetics to identify which plants in staple cereal species could thrive in drought and high temperatures, helping future-proof our food.
Published: 16 October 2015
An EU-funded project has developed innovative technologies and techniques for recycling water, nutrients and by-products along the food supply chain - from horticulture to processing and on to shop shelves. These advances add up to big savings for producers and manufacturers, increase competitiveness, and benefit the environment.
Published: 15 October 2015
Why do people break the law? Are the risks of punishment too low or sentences too lenient? These are the wrong questions, say European researchers studying criminal trends, attitudes towards crime, and the impact of technology and EU mobility on our justice system. Their work is set to have a profound impact on policymaking for 'trust-based' justice in Europe.
Published: 7 October 2015
EU-funded researchers have developed a zero-mission method of recycling organic phosphorous fertiliser from animal bones. They aim to help farmers cut down on chemicals - saving them money and making food production safer and greener.
Published: 7 September 2015
Eggs are so much more than yolks and whites. For pharmaceuticals and cosmetics companies, the membrane within the shell is highly prized. With an innovative new technology to separate the membrane from the mineral shell without damaging the former, EU-funded researchers are filling a gap in the market and addressing the waste problem facing companies using eggs.
Published: 6 August 2015
By developing techniques to produce everyday foods that are both affordable and nutritious, EU-funded researchers are showing the path to a future in which everyone - including those at risk of poverty - can enjoy a healthy diet without worrying about cost. The project's techniques are being applied by small food processors - a boost to their competitiveness.
Published: 3 August 2015
The EU-funded FUSENET project created new learning opportunities for Europe's future fusion scientists by developing educational materials, organising internships and bringing academia and industry closer together. While the project may be officially over, the concept has been kept very much alive through the ever-expanding FUSENET Association.
Published: 29 July 2015
A major contribution to eradicating Ebola has been made by the EU-funded EVIDENT project. It has confirmed that the Ebola virus has mutated at a lower rate than feared during the recent outbreak in West Africa. This means that the new diagnostic methods, treatments and vaccines under development should still be effective in the fight to eradicate the disease.
Published: 24 July 2015
Around one third of all food for human consumption is lost or wasted along the supply chain according to the United Nations Food and Agriculture Organisation (FAO). A European Union (EU)-funded research project, NovelQ, has developed new processing technologies to keep food fresh over a longer period of time, potentially saving the billion tonnes of meat, fish, fruit and vegetables that might end up being thrown away each year.
Published: 1 December 2014