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Eggs are so much more than yolks and whites. For pharmaceuticals and cosmetics companies, the membrane within the shell is highly prized. With an innovative new technology to separate the membrane from the mineral shell without damaging the former, EU-funded researchers are filling a gap in the market and addressing the waste problem facing companies using eggs.
Published: 6 August 2015
By developing techniques to produce everyday foods that are both affordable and nutritious, EU-funded researchers are showing the path to a future in which everyone - including those at risk of poverty - can enjoy a healthy diet without worrying about cost. The project's techniques are being applied by small food processors - a boost to their competitiveness.
Published: 3 August 2015
The EU-funded FUSENET project created new learning opportunities for Europe's future fusion scientists by developing educational materials, organising internships and bringing academia and industry closer together. While the project may be officially over, the concept has been kept very much alive through the ever-expanding FUSENET Association.
Published: 29 July 2015
A major contribution to eradicating Ebola has been made by the EU-funded EVIDENT project. It has confirmed that the Ebola virus has mutated at a lower rate than feared during the recent outbreak in West Africa. This means that the new diagnostic methods, treatments and vaccines under development should still be effective in the fight to eradicate the disease.
Published: 24 July 2015
EU-funded researchers are developing innovative tools and 'liquid biopsy' techniques to improve the diagnosis and treatment of cancer by targeting the detached tumour cells that cause the vast majority of deaths. Once validated and commercialised, their approach promises to lead to more effective and personalised care for cancer patients.
Published: 1 June 2015
Around one third of all food for human consumption is lost or wasted along the supply chain according to the United Nations Food and Agriculture Organisation (FAO). A European Union (EU)-funded research project, NovelQ, has developed new processing technologies to keep food fresh over a longer period of time, potentially saving the billion tonnes of meat, fish, fruit and vegetables that might end up being thrown away each year.
Published: 1 December 2014
In the food industry, a cold chain is a temperature-controlled supply chain that ensures and extends product shelf life. This chain is vital as 60% of the food we eat needs to be kept in cool temperatures to stay fresh. Despite its obvious need, refrigeration uses 8% of all energy and is responsible for 2.5% of greenhouse gas emissions globally. Reducing this energy use and its resulting emissions is crucial.
Published: 27 November 2014
Industrial waste can be an asset rather than an economic and environmental cost the key is to find someone who can use it. An EU-funded project has demonstrated that establishing regional networks for waste by-products and materials is not only possible, but can be profitable for all involved.
Published: 26 November 2014
Much as we try to evade it, age catches us all. But are there ways to reverse or slow down the ageing process at a cellular level? An international project examining the biological changes that occur inside our bodies looked at the role of stem cells in organs and tissues, which could lead to a radical new understanding of ageing.
Published: 26 November 2014
Published: 25 November 2014