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The Manutelligence project is creating an online platform for manufacturing companies that aims to boost efficiency when designing a new service or product. The platform will also enable the reuse and optimisation of designs and close the gap between design, manufacturing and testing.
Published: 28 August 2015
A lack of clear data on how ecosystems deal with carbon dioxide has hindered understanding of how they are affected by land management and climate change. For a clear picture, scientists need accurate information on which ecosystems release or retain carbon and greenhouse gases (GHGs) and how much. Through detailed measurements and data analyses, EU researchers have the first answers to these pressing questions.
Published: 18 August 2015
An EU-funded consortium has developed innovative retrofit strategies for buildings to significantly improve energy efficiency, reduce construction time and costs, increase work-site safety and generate added value from existing residential areas.
Published: 12 August 2015
By developing techniques to produce everyday foods that are both affordable and nutritious, EU-funded researchers are showing the path to a future in which everyone - including those at risk of poverty - can enjoy a healthy diet without worrying about cost. The project's techniques are being applied by small food processors - a boost to their competitiveness.
Published: 3 August 2015
The EU-funded FUSENET project created new learning opportunities for Europe's future fusion scientists by developing educational materials, organising internships and bringing academia and industry closer together. While the project may be officially over, the concept has been kept very much alive through the ever-expanding FUSENET Association.
Published: 29 July 2015
Advances in driverless vehicle technology could revolutionise the way we travel. An EU-funded project is working to develop a prototype automated transport system for urban areas with low passenger numbers.
Published: 20 July 2015
Have you ever stared at packaged meat from your fridge or freezer and wondered if it's still good to eat? Thrown out food because you just weren't sure? Smart labels could help to set your mind at rest. An EU-funded project has developed innovative stickers to do just that.
Published: 23 June 2015
In industrial societies, consumption has traditionally been an end in itself. Growth is achieved by selling more products, but often also results in unnecessary waste, resource depletion, pollution and other environmental damage. It doesn't have to be this way. Research by an EU-funded project indicates that a switch to a more service-oriented approach could be better for the environment and society as a whole, while boosting growth and competitiveness.
Published: 11 June 2015
Bridges, tunnels and other civil engineering structures could become safer thanks to self-repairing being developed as part of a European research project. Engineers at Ghent University in Belgium have taken a lead role in the pioneering work.
Published: 28 May 2015
An EU-funded project has resulted in the commercialisation of natural bakery products in line with consumers' tastes. The project has developed cost-effective means of producing bread products with nutrition content at least similar to wholegrain. It has also helped some of Europe's small bakers launch new products in line with consumers' tastes, and led to the coordinator being named 'Bakery Personality of the Year 2014'!
Published: 8 May 2015