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Farmers and forest managers need to monitor vital land management activities and changes in vegetation. They are just two potential end-users of a comprehensive new satellite-based earth monitoring system providing free, full and open mapping data to boost management and protection of the environment.
Published: 7 January 2016
Imagine if you could eat all your favourite foods without feeling guilty about the amount of salt, fat and sugar you are putting away. EU-funded researchers have been studying how to lower levels of all three ingredients in everyday foods, and the results are promising - reductions of up to 30% with no effect on flavour.
Published: 5 January 2016
The carbon dioxide emitted by fossil fuel power stations and many other types of plant could be used to generate methanol, say EU-funded researchers. They are developing a cost-effective method to turn this overabundant pollutant into a welcome resource. This process will draw on surplus energy produced by renewables at peak times.
Published: 14 December 2015
Top football clubs in four EU countries are about to kick-off a health and fitness programme to help their larger fans become more active, less sedentary and lose weight. EU-funded researchers aim to expand the programme to the rest of Europe if the approach leads to healthier, more active lifestyles.
Published: 1 December 2015
If doctors use genetic testing to assess the likelihood of patients developing a certain disease, they need to be sure that the results are accurate. In pre-natal testing, there is only one chance to get it right. An EU-funded project has vastly improved the entire testing process, ensuring patients have all the facts.
Published: 23 November 2015
How many contaminants have you been exposed to during your lifetime? None of us would be able to answer this question, but it would be very useful to know. EU-funded researchers are upgrading the techniques available for measuring environmental exposure, and searching blood samples for biomarkers that provide early warning of consequences for our health.
Published: 18 November 2015
Europe is the world's third-largest producer of bioethanol - an important renewable fuel and energy source. Most stems from crops. Aiming to enlarge the feedstock basis for ethanol production, an EU-funded project has taken advanced bioethanol production from plant waste a large step closer to cost-efficient implementation.
Published: 10 November 2015
With cures increasingly available for infectious diseases that hit the world's poorest regions, doctors need low-cost diagnostic tests to use these new treatments. An EU-funded project helps identify these diseases from early symptoms, saving lives and cutting healthcare costs.
Published: 5 November 2015
Over the last 30 years, much of Europe's grassland has been lost to urban development and the intensive production of annual crops like green maize. But environmental and food safety concerns, coupled with doubts about the sustainability of today's intensive farming systems, have seen grassland farming making a comeback. An EU-funded project has presented its findings on the value of grasslands for biodiversity and productivity.
Published: 3 November 2015
Nanotechnology has become part of daily life - be it in stain-repellent fabrics, sunscreens or hundreds of other applications. But what do people actually know about nanotech? And how do they feel about it? The EU-funded project NanOpinion found people to be positive in principle and used its findings to formulate policy recommendations.
Published: 26 October 2015