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Under your feet is something very ordinary but essential to life-soil. It grows the food we eat and regulates the water, carbon and nutrient cycles that shape our environment and climate. To help keep farming sustainable, EU-funded researchers have mapped out the long-term impacts of how farmers use soil, and developed a tool and guidelines to support best practices in farms.
Published: 20 May 2015
An EU-funded project has resulted in the commercialisation of natural bakery products in line with consumers' tastes. The project has developed cost-effective means of producing bread products with nutrition content at least similar to wholegrain. It has also helped some of Europe's small bakers launch new products in line with consumers' tastes, and led to the coordinator being named 'Bakery Personality of the Year 2014'!
Published: 8 May 2015
An EU-funded project is developing tasty, nutritious and filling food to help people control their weigh. Among the project's contributions so far - it has created a screening platform that allows researchers to collect data on food elements that satiate appetites. The approach provides an opportunity for food manufacturers to create new, competitive products for the market.
Published: 5 May 2015
Forests are not just a source of timber; mushrooms, berries, nuts and other gifts of nature play an important role in the bio-economy of forest regions and science is making a significant contribution to the exploitation of these rich resources.
Published: 17 February 2015
Physicists use particle accelerators to study the nature of matter and energy. These large machines guide charged particles through a magnetic field in a hollow evacuated tube and accelerate them by an electric field.
Published: 4 December 2014
EU-funded researchers have used advanced nanomaterials to engineer heart tissue, and have explored the development of innovative stem cell-based therapies that could greatly improve the recovery rates of people who have suffered heart attacks. The researchers have made some preliminary tests on rats, the basis for further study. An automated microscope and software developed in the project are currently being commercialised.
Published: 3 December 2014
When a deluge strikes there's a risk that a city's sewers and storm water networks are unable to handle the volume of water - leading to overflows and flooding. In response, an EU-funded project has created an early warning system that allows city authorities and water utilities to take preventative action before sewer and storm water networks overflow and flood the streets - potentially saving lives and protecting homes and infrastructure.
Published: 27 November 2014
Industrial waste can be an asset rather than an economic and environmental cost the key is to find someone who can use it. An EU-funded project has demonstrated that establishing regional networks for waste by-products and materials is not only possible, but can be profitable for all involved.
Published: 26 November 2014
Much as we try to evade it, age catches us all. But are there ways to reverse or slow down the ageing process at a cellular level? An international project examining the biological changes that occur inside our bodies looked at the role of stem cells in organs and tissues, which could lead to a radical new understanding of ageing.
Published: 26 November 2014
Although Europe's air quality has improved over the last 25 years, pollution is still prominent - particularly in cities. Cleaning the air is more difficult than before, as most people can no longer smell or see the pollution. However, the European Union (EU)-funded research project CITI-SENSE is harnessing novel technologies to detect contaminated air and share the data in real- time.
Published: 24 November 2014