Tick (check) box to add article to PDF "basket"
If we ever want to put down roots beyond our home planet, we will need a way to grow food out there. Pre-packaged meals will only get us so far. The EDEN ISS project has set out on a four-year mission dedicated to plant cultivation on the International Space Station. Its work could help to remove one of the barriers standing between us and thriving colonies on Mars.
Published: 2 February 2016
Europe is the world's third-largest producer of bioethanol - an important renewable fuel and energy source. Most stems from crops. Aiming to enlarge the feedstock basis for ethanol production, an EU-funded project has taken advanced bioethanol production from plant waste a large step closer to cost-efficient implementation.
Published: 10 November 2015
When consumers buy food, their choices impact economies, the environment and the well-being of both humans and animals. An EU-funded project is developing a flexible method to assess these impacts to help policy-makers achieve a more sustainable food supply.
Published: 22 October 2015
Juicy burgers, spicy kebabs, creamy chocolate shakes - limiting your intake of animal protein doesn't mean you have to forego such treats. Products as varied as meat-free steaks and non-dairy ice cream can, for example, be made from lupin seeds. An EU-funded project has helped to optimise such foods and studied potential health benefits.
Published: 30 September 2015
Increasing a plant's ability to locate and absorb water and nutrients through its roots could potentially lead to bigger and better crop yields. That is the theory underlying an EU-supported research project at the University of Nottingham in England. Researchers there have been growing wheat and other crop plants in soils with different nutrients and water contents.
Published: 25 September 2015
EU-funded researchers are looking to commercialise cutting-edge technology that converts toxic olive oil waste into heat and electricity, bringing environmental and economic benefits to some of the most underdeveloped regions of Europe.
Published: 7 September 2015
Eggs are so much more than yolks and whites. For pharmaceuticals and cosmetics companies, the membrane within the shell is highly prized. With an innovative new technology to separate the membrane from the mineral shell without damaging the former, EU-funded researchers are filling a gap in the market and addressing the waste problem facing companies using eggs.
Published: 6 August 2015
Akpan, bissap, jujube fruit and monkey bread are part of Africa's rich food heritage, but are relatively unknown to European palates. Thanks to the EU-funded AFTER project these exciting flavours, and others, could soon be available here, boosting the competitiveness of small food manufacturers on both continents.
Published: 4 June 2015
Plants might be the source of a new renewable fuel for planes, or new greener ingredients to replace fossil resources used to produce plastics. At an experimental agriculture plot near Athens in Greece, agricultural engineers are growing plants which could produce these new greener fuels.
Published: 17 March 2015
Every year Europes tomato industry produces around 200 thousand tons of waste consisting mainly of skins, pips and fibers. Researchers in a European project are trying to find out if this material can be used in an ecological and economically viable way.
Published: 10 February 2015