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Plants might be the source of a new renewable fuel for planes, or new greener ingredients to replace fossil resources used to produce plastics. At an experimental agriculture plot near Athens in Greece, agricultural engineers are growing plants which could produce these new greener fuels.
Published: 17 March 2015
"Cases of food poisoning from vegetables affect more people and lead to more hospitalisations than those from meat." While it may come as news to many consumers this fact, revealed by Ana Allende, a food microbiologist with CEBAS-CSIC, will not surprise her colleagues working on a major European research project on food safety.
Published: 12 March 2015
Forests are not just a source of timber; mushrooms, berries, nuts and other gifts of nature play an important role in the bio-economy of forest regions and science is making a significant contribution to the exploitation of these rich resources.
Published: 17 February 2015
Every year Europes tomato industry produces around 200 thousand tons of waste consisting mainly of skins, pips and fibers. Researchers in a European project are trying to find out if this material can be used in an ecological and economically viable way.
Published: 10 February 2015
Rats damage crops, buildings and infrastructure, costing billions of euros every year. They also carry more than 60 diseases that threaten humans and animals. But now scientists in Britain are using smart electronics to counter the danger.
Published: 22 January 2015
Almost 100 million Europeans do not have access to safe, reliable water. As conventional methods of detecting pathogens can be complex and take time, developing an effective system to quickly test water has become imperative.
Published: 20 January 2015
Pollinators like bumblebees are declining in Europe. What are the causes, the consequences and the possible solutions? Researchers know that the causes are multiple: a combination of habitat loss, pathogens, alien species, agrichemical pollution and even climate change.
Published: 15 January 2015
Over 99% of the microscopic inhabitants of the world's seas have still not been scientifically studied, even though many of them might be useful to treat cancer and other human diseases. In fact, there are so many unexplored species that it is hard to even estimate how much we still do not know about them.
Published: 7 January 2015
Global demand for food is expected to increase by 70% by 2050, while a steep increase in biomass use will also put pressure on agriculture. Feeding the world without damaging the environment is the focus of World Food Day 2014 - and the goal of several EU-funded research projects.
Published: 5 December 2014
Around one third of all food for human consumption is lost or wasted along the supply chain according to the United Nations Food and Agriculture Organisation (FAO). A European Union (EU)-funded research project, NovelQ, has developed new processing technologies to keep food fresh over a longer period of time, potentially saving the billion tonnes of meat, fish, fruit and vegetables that might end up being thrown away each year.
Published: 1 December 2014