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Published: 12 February 2016
Marine fungi such as those growing on algae and corals generate powerful substances that could be used to target tumours. An EU-funded project has identified three particularly promising compounds and developed ways to produce them on an industrial scale - without damage to the fungi's natural habitat.
Published: 5 February 2016
If we ever want to put down roots beyond our home planet, we will need a way to grow food out there. Pre-packaged meals will only get us so far. The EDEN ISS project has set out on a four-year mission dedicated to plant cultivation on the International Space Station. Its work could help to remove one of the barriers standing between us and thriving colonies on Mars.
Published: 2 February 2016
The times when all farmers needed was a fertile plot of land are long gone. Today, they need input from many sources to do their job. Agricultural knowledge and information systems (AKIS) provide farmers with knowledge on agricultural innovations; an EU-funded project took stock to better understand these systems.
Published: 1 February 2016
Europe's first fully comparable evaluation of vitamin D status and dietary intake - as they relate to vitamin D deficiency - will soon be available thanks to the EU-funded ODIN project. This could lead to innovative food-based solutions designed to increase vitamin D in the food supply.
Published: 11 January 2016
Very specific conditions are needed for a tiny seed to grow into a mighty tree. Providing these conditions helps to preserve biodiversity, as plants produced from cuttings are essentially clones. EU-funded researchers have developed an innovative propagation unit where plantlets can thrive, along with tailor-made growth protocols for many species.
Published: 8 January 2016
Farmers and forest managers need to monitor vital land management activities and changes in vegetation. They are just two potential end-users of a comprehensive new satellite-based earth monitoring system providing free, full and open mapping data to boost management and protection of the environment.
Published: 7 January 2016
Published: 6 January 2016
Imagine if you could eat all your favourite foods without feeling guilty about the amount of salt, fat and sugar you are putting away. EU-funded researchers have been studying how to lower levels of all three ingredients in everyday foods, and the results are promising - reductions of up to 30% with no effect on flavour.
Published: 5 January 2016
Scientists have long suspected that the acidification of our seas may harm their flora and fauna. But the likely impact in the Mediterranean was a mystery - until now. The knowledge on acidification gained by EU-funded researchers is of great concern - the team is now calling for urgent action to protect the Mediterranean Sea's precious biodiversity and its many other benefits.
Published: 17 November 2015