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Under your feet is something very ordinary but essential to life-soil. It grows the food we eat and regulates the water, carbon and nutrient cycles that shape our environment and climate. To help keep farming sustainable, EU-funded researchers have mapped out the long-term impacts of how farmers use soil, and developed a tool and guidelines to support best practices in farms.
Published: 20 May 2015
An EU-funded project has resulted in the commercialisation of natural bakery products in line with consumers' tastes. The project has developed cost-effective means of producing bread products with nutrition content at least similar to wholegrain. It has also helped some of Europe's small bakers launch new products in line with consumers' tastes, and led to the coordinator being named 'Bakery Personality of the Year 2014'!
Published: 8 May 2015
An EU-funded project is developing tasty, nutritious and filling food to help people control their weigh. Among the project's contributions so far - it has created a screening platform that allows researchers to collect data on food elements that satiate appetites. The approach provides an opportunity for food manufacturers to create new, competitive products for the market.
Published: 5 May 2015
EU-funded researchers have created a unique database and screening tools to monitor the levels of contaminants in seafood and their effects on consumer health. Coupled with rapid screening tools, their work promises to greatly improve the food safety of each fish, shellfish and mollusc on European dinner tables. Commercial application of the screening tools is potentially on the table.
Published: 5 May 2015
Plants might be the source of a new renewable fuel for planes, or new greener ingredients to replace fossil resources used to produce plastics. At an experimental agriculture plot near Athens in Greece, agricultural engineers are growing plants which could produce these new greener fuels.
Published: 17 March 2015
"Cases of food poisoning from vegetables affect more people and lead to more hospitalisations than those from meat." While it may come as news to many consumers this fact, revealed by Ana Allende, a food microbiologist with CEBAS-CSIC, will not surprise her colleagues working on a major European research project on food safety.
Published: 12 March 2015
Forests are not just a source of timber; mushrooms, berries, nuts and other gifts of nature play an important role in the bio-economy of forest regions and science is making a significant contribution to the exploitation of these rich resources.
Published: 17 February 2015
Every year Europes tomato industry produces around 200 thousand tons of waste consisting mainly of skins, pips and fibers. Researchers in a European project are trying to find out if this material can be used in an ecological and economically viable way.
Published: 10 February 2015
Rats damage crops, buildings and infrastructure, costing billions of euros every year. They also carry more than 60 diseases that threaten humans and animals. But now scientists in Britain are using smart electronics to counter the danger.
Published: 22 January 2015
Almost 100 million Europeans do not have access to safe, reliable water. As conventional methods of detecting pathogens can be complex and take time, developing an effective system to quickly test water has become imperative.
Published: 20 January 2015