The most recent Success stories from EU Research. Select a theme or country from the menus on the left to see more articles
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As more and more people travel and global warming paves the way for diseases to spread, human health and welfare are no longer the preserve of single countries, regions or even continents. European researchers teamed up with African partners to bridge the gap in biomedical research and biobanking practices between the regions. Its biobank-in-a-box is now ready to be unwrapped.
Published: 22 August 2018
An EU-funded project is investigating protein-rich crops in Europe as attractive alternatives to meat - a means to reduce the environmental impact of livestock on the planet and provide farmers with a new source of income.
Published: 16 February 2018
With a growing population, giving everyone access to enough safe and nutritious food is a challenge. An EU-funded project brings together the public, scientists, policymakers and industry to discuss ways of tackling it.
Published: 16 November 2017
The answer to future global food challenges may well come from the past. Since the 1960's, diets in many Western countries have relied heavily on meat. But with global food demand soars set to soar by 70 percent by 2050, other sources of high-quality proteins are needed.
Published: 15 September 2017
Published: 20 February 2017