The most recent Success stories from EU Research. Select a theme or country from the menus on the left to see more articles
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Nitrogen and pesticides linked to agriculture pose a threat to Europe's freshwater supply. An EU-funded project involving farmers and many other stakeholders is championing joint approaches to preserve this important resource.
Published: 30 March 2018
EU-funded researchers in collaboration with historic city centres are developing new regeneration approaches, capitalising on the cities' heritage to transform their centres into creative and sustainable districts. The aim is to generate economic growth, create jobs and improve quality of life.
Published: 27 March 2018
EU-funded researchers are developing art-based methods of promoting reflection and dialogue on contentious aspects of Europe's cultural heritage. Transmission of these methods aims to increase inclusiveness and foster convivial relations, thereby helping to shape European imagination.
Published: 14 March 2018
An EU-funded project is investigating protein-rich crops in Europe as attractive alternatives to meat - a means to reduce the environmental impact of livestock on the planet and provide farmers with a new source of income.
Published: 16 February 2018
The world's cities account for less than 3% of its land surface, but they are already home to much of its population. By 2050, two-thirds of us are projected to live in urban areas, where joined-up management of food, water and energy will be increasingly important. A wave of partly EU-funded projects is about to explore this sustainability issue.
Published: 23 November 2017
The EU funded PRIDE project is investigating drivers of biotic turnover (the rate at which organisms die) in lakes in the Black Sea / Caspian Sea (Pontocaspian) region to understand the nature and severity of the current biodiversity crisis. Increased understanding will help the project team design conservation strategies to mitigate biodiversity loss.
Published: 20 November 2017
We all have a view on how we want society to be. And we all live in a world that is a result of policies adopted. An EU-funded project is making it possible for European citizens to put the future they want on the research agenda.
Published: 20 November 2017
The answer to future global food challenges may well come from the past. Since the 1960's, diets in many Western countries have relied heavily on meat. But with global food demand soars set to soar by 70 percent by 2050, other sources of high-quality proteins are needed.
Published: 15 September 2017
Amateur inventors, health hackers and DIY technology enthusiasts are at the forefront of an EU-funded initiative to help make cutting-edge science accessible, engaging and interactive for the public, blurring the lines between citizen and scientist to spur dialogue, collaboration and innovation.
Published: 8 September 2017
Organic aquaculture production is much in demand, but some traditional fish farmers may need guidance on how to make the switch. The ECOFISH project is developing a model and guide that provide just that, helping to set producers on the path to sustainability and added value.
Published: 27 June 2017