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The EU-funded project G2P-SOL is gathering, improving and disseminating genetic and phenotypic information on key food crops like potato and tomato. This information can be used in farming to improve the productivity of such crops and provide healthier food.
Published: 17 January 2019
With EU backing, an international team has developed a unique bespoke - modular yet integrated - solution for reusing wastewater in remote and/or water-stressed communities. The patented technologies are being piloted in locations where water is a precious commodity for agriculture or in the conservation of natural freshwater ecosystems.
Published: 4 December 2018
An EU-funded project is exploring the cultural, scientific and social dimensions of Europe4s relations with Latin America and the Caribbean (LAC) through the study of museums. This should preserve community heritage and support EU-LAC cooperation.
Published: 16 August 2018
An EU-funded project is investigating protein-rich crops in Europe as attractive alternatives to meat - a means to reduce the environmental impact of livestock on the planet and provide farmers with a new source of income.
Published: 16 February 2018
The answer to future global food challenges may well come from the past. Since the 1960's, diets in many Western countries have relied heavily on meat. But with global food demand soars set to soar by 70 percent by 2050, other sources of high-quality proteins are needed.
Published: 15 September 2017