The most recent Success stories from EU Research. Select a theme or country from the menus on the left to see more articles
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Vast volumes of data from satellites in space, drones in the air and sensors on the ground will be harnessed by a pioneering EU-funded project that promises to revolutionise farming, land use, agricultural sustainability and food security.
Published: 19 September 2018
An EU-funded project is enabling young European biomedical researchers to organise annual scientific symposia, career days and outreach activities. The aim is to connect them with prominent scientists and give them the skills and experience to advance their own careers.
Published: 8 August 2018
EU-funded researchers are working on an industrial-grade pilot plant to demonstrate a new way to break down common plastics for recycling. This pioneering process using microwave technology could contribute to Europe's efforts to curb plastic waste.
Published: 8 June 2018
Nitrogen and pesticides linked to agriculture pose a threat to Europe's freshwater supply. An EU-funded project involving farmers and many other stakeholders is championing joint approaches to preserve this important resource.
Published: 30 March 2018
Sun, seawater and sewage: microalgae can thrive on feedstock that is freely available and the resulting biomass can be used to make high-value products such as biostimulants and biopesticides. But can this be done viably on a large scale? Let us demonstrate, say EU-funded researchers building an integrated biorefinery.
Published: 22 December 2017
So much waste ... what could we do with it, beyond producing energy and compost? EU-funded researchers are looking into ways to turn biowaste generated in our cities - notably by homes, restaurants and shops - into a number of bio-based products by means of integrated biorefineries.
Published: 21 November 2017
Innovative bio-based alternatives already exist for many products derived from fossil fuels, and research teams worldwide are busily developing new solutions. An EU-funded project is encouraging Europeans to explore the prospect of a sustainable economy firmly rooted in renewables and fostering dialogue on its governance.
Published: 15 November 2017
The answer to future global food challenges may well come from the past. Since the 1960's, diets in many Western countries have relied heavily on meat. But with global food demand soars set to soar by 70 percent by 2050, other sources of high-quality proteins are needed.
Published: 15 September 2017
School meals don't matter only to kids and their parents. Like other services within the scope of public sector food procurement, they also matter economically. Determination to source produce locally and sustainably can make all the difference to a region's farmers, as can labels protecting its specialities. An EU-funded project is connecting the dots.
Published: 19 May 2017
Researchers at the Institute of Soil Science and Cultivation in the Polish town of Pulawy have set out to promote the bioeconomy and its benefits in the region. Their work is backed by funding from the EU's ERA Chairs initiative.
Published: 17 May 2017