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Agriculture & food - Marine resources & aquaculture
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We know more about the dark side of the moon and the surface of Mars than we do about our deep ocean environments. EU-funded research is shedding more light on the darkest depths of the North Atlantic maritime region. A better understanding of deep-sea habitats will inform the sustainable management of this vital resource.
Published: 26 February 2019
With the help of a Russian marine research institute, the EU-funded SeaDataCloud project is further developing infrastructure built to better manage the collection and organisation of marine data across Europe.
Published: 19 February 2019
Drones, small satellites and smart software are set to enhance connectivity in some of the world's harshest environments thanks to an EU-funded project enabling innovative applications for Internet of Things devices such as polar climate sensors.
Published: 22 January 2019
A chip to monitor fish health is just one innovation linked to an EU-funded project aimed at boosting European aquaculture by facilitating research. The possible future benefit for consumers is more high-quality fish.
Published: 17 December 2018
Published: 12 July 2018
About 400 kg per square kilometre: this, according to estimates, is the amount of mostly plastic waste littering European seas. Some of it can be upcycled into high-quality clothing, claimed a Spanish SME, which carried out an EU-funded feasibility study to work out the details. And indeed, such garments are now available in its shops.
Published: 12 April 2018
Sun, seawater and sewage: microalgae can thrive on feedstock that is freely available and the resulting biomass can be used to make high-value products such as biostimulants and biopesticides. But can this be done viably on a large scale? Let us demonstrate, say EU-funded researchers building an integrated biorefinery.
Published: 22 December 2017
Feeds used in fish farming have become more sustainable, with fish meal and fish oil replaced by alternatives for the main farmed species. More work is however needed to understand the impact of this on production, and in particular to optimise the digestion process so as to promote lean growth among farmed fish.
Published: 21 November 2017
Published: 14 November 2017
Published: 30 October 2017