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Agriculture & food - Food safety & health risks
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EU-funded researchers are using mathematical models to improve water management in Africa. Their aim is to balance the water, energy and food needs of communities in a sustainable way while allowing for economic development.
Published: 18 March 2019
Preventing parasites in poultry, cattle and other livestock is a major concern for Europe's farmers. As current treatments prove less effective or desirable, EU-funded scientists are working on new vaccines to keep animals healthy and safeguard our food supply.
Published: 21 February 2019
Human welfare is closely linked to the health of animals and the environment. An EU-funded joint research programme has been created to align developments in medicine, veterinary science and consumer health protection to tackle food-borne health threats in a more integrated way across Europe.
Published: 20 September 2018
Vast volumes of data from satellites in space, drones in the air and sensors on the ground will be harnessed by a pioneering EU-funded project that promises to revolutionise farming, land use, agricultural sustainability and food security.
Published: 19 September 2018
EU-funded researchers are pilot testing a pioneering, nano-based packaging material that releases antimicrobial oils to slow food spoilage and prevent foodborne illnesses. This could bolster Europe's efforts to tackle food waste and food safety.
Published: 15 June 2018
A loan supported by the InnovFin-EU finance for innovators initiative under the EU's Horizon 2020 programme and extended by the European Investment Bank (EIB) is enabling German firm Heliatek to boost production of an organic solar energy-generating film that can be used on office blocks.
Published: 15 June 2018
Food safety tests could soon be easier and faster: EU-funded researchers are developing lab-on-a-chip technology for the rapid detection of multiple pathogens in multiple samples. Work on a portable pre-industrial prototype is under way.
Published: 19 December 2017
EU-funded researchers are carrying out a comprehensive analysis of urban food-sharing schemes, examining how they embrace modern technologies like the internet and smart phones. The worldwide study could help people living in cities make more sustainable use of food resources.
Published: 16 October 2017
The EU-funded MARKTHEPIG project is using pioneering genetic research techniques to uncover why particular physical traits occur in certain pigs. The project is expected to advance precision livestock breeding techniques and could lead to a more profitable yet sustainable EU pig-breeding sector.
Published: 31 July 2017
By overcoming the bottlenecks and barriers hindering market uptake of innovative food-processing technologies, the EU-funded i3-Food project aims to reduce food waste and improve the quality and shelf life of products.
Published: 24 July 2017