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Agriculture & food - Agriculture
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Rising temperatures due to climate change are reducing crop yields, which compromises food security. EU-funded researchers are working to make wheat less susceptible to heat so that it remains a safe and reliable food source.
Published: 1 February 2018
EU-funded researchers have developed new ways to study the DNA of plants and soils used in winemaking as part of a wider effort to better understand how and when microbes help or harm different stages of production.
Published: 10 January 2018
Smart technology can greatly benefit farms but selecting and deploying it can be a daunting process. An EU-funded network is stimulating the uptake of ICT-backed innovation that can help make agriculture more productive, resource efficient and profitable.
Published: 8 January 2018
The popping of corks and glugging of a good wine may not be at threat just yet, but if the diseases threatening Europe's vineyards have their way, they could be. EU-funded researchers therefore have very good reason to network around wine - they are building a knowledge bank to help vineyard owners protect their crops and keep the wine flowing.
Published: 22 November 2017
In an effort to reduce agricultural pressure on water resources - the sector accounts for up to 80 % of water use in some parts of the EU, researchers are on a mission to improve on-farm irrigation management. More precise land-surface data will make soil-water content estimates more accurate and reduce water use.
Published: 15 November 2017
European universities are being encouraged through an EU-funded initiative to set up platforms to boost innovation and co-creation around the use of geo-data and other space-based applications. Their uses range from satellite navigation, geo-mapping and renewable energy to agriculture planning and other areas.
Published: 9 November 2017
EU-funded researchers are carrying out a comprehensive analysis of urban food-sharing schemes, examining how they embrace modern technologies like the internet and smart phones. The worldwide study could help people living in cities make more sustainable use of food resources.
Published: 16 October 2017
Along with the rest of the planet, Europe is bracing for the impacts of climate change. Some areas are facing a range of risks, ranging from droughts to floods, but how well do we understand what to expect and how to respond?
Published: 4 October 2017
The answer to future global food challenges may well come from the past. Since the 1960's, diets in many Western countries have relied heavily on meat. But with global food demand soars set to soar by 70 percent by 2050, other sources of high-quality proteins are needed.
Published: 15 September 2017
Cereals such as maize, wheat and rice account for almost half of all food calories consumed worldwide, but millions of tonnes of these essential crops are lost to disease each year before they reach our plates. An EU-funded project is waging war on cereal diseases to increase yields, strengthen food security and support a growing world population.
Published: 14 September 2017