The most recent Success stories from EU Research. Select a theme or country from the menus on the left to see more articles
Agriculture & food -
Tick (check) box to add article to PDF "basket"
An EU-funded business accelerator has led to the successful launch of 10 European businesses in the agrifood sector. These now provide key technology products and services - fostering innovation and competitiveness.
Published: 13 June 2018
An EU-funded study is exploring agricultural practices and EU policies related to drinking water quality and the use of pesticides and nitrogen. Results will inform an integrated EU response to a major environmental and health challenge.
Published: 29 May 2018
About 400 kg per square kilometre: this, according to estimates, is the amount of mostly plastic waste littering European seas. Some of it can be upcycled into high-quality clothing, claimed a Spanish SME, which carried out an EU-funded feasibility study to work out the details. And indeed, such garments are now available in its shops.
Published: 12 April 2018
Nitrogen and pesticides linked to agriculture pose a threat to Europe's freshwater supply. An EU-funded project involving farmers and many other stakeholders is championing joint approaches to preserve this important resource.
Published: 30 March 2018
An EU-funded project is investigating protein-rich crops in Europe as attractive alternatives to meat - a means to reduce the environmental impact of livestock on the planet and provide farmers with a new source of income.
Published: 16 February 2018
Rising temperatures due to climate change are reducing crop yields, which compromises food security. EU-funded researchers are working to make wheat less susceptible to heat so that it remains a safe and reliable food source.
Published: 1 February 2018
EU-funded researchers have developed new ways to study the DNA of plants and soils used in winemaking as part of a wider effort to better understand how and when microbes help or harm different stages of production.
Published: 10 January 2018
Smart technology can greatly benefit farms but selecting and deploying it can be a daunting process. An EU-funded network is stimulating the uptake of ICT-backed innovation that can help make agriculture more productive, resource efficient and profitable.
Published: 8 January 2018
Sun, seawater and sewage: microalgae can thrive on feedstock that is freely available and the resulting biomass can be used to make high-value products such as biostimulants and biopesticides. But can this be done viably on a large scale? Let us demonstrate, say EU-funded researchers building an integrated biorefinery.
Published: 22 December 2017
Food safety tests could soon be easier and faster: EU-funded researchers are developing lab-on-a-chip technology for the rapid detection of multiple pathogens in multiple samples. Work on a portable pre-industrial prototype is under way.
Published: 19 December 2017