Saving Europe's fruit crops from invasive pests and disease
Increasing global trade and climate change have helped the spread of non-native pests and diseases across Europe, posing major challenges to plant health. The EU-funded Dropsa project is working with 26 partners in Europe, Asia, New Zealand and North America to find safe and sustainable ways to protect Europe's fruit industry.
© Fera Science Ltd.
Commonly known as spotted-wing drosophila, Drosophila suzukii is an Asian fruit fly. Initially reported in North America and Europe in 2008 and 2009 respectively, it is now widely distributed across both these regions, and is having significant economic impacts, reports Dropsa project coordinator Neil Audsley.
When the fly was first introduced, estimated damage was reported to be more than €400 million each year in the USA and around €8 million in northern Italy, resulting in substantial reduction in fruit yield, reports Audsley. For consumers, these lower yields and associated costs for control may result in more expensive fruit on supermarket shelves.
Controlling bacterial pathogens is a further challenge to fruit farming. Believed to originate in Asia, bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. Actinidiae (Psa) has resulted in losses of more than €40 million in Italy, says Audsley. The canker is expected to cost New Zealands kiwifruit industry more than €250 million over the next five years. Xanthomonas fragariae and Xanthomonas arboricola pv. pruni also have a significant impact on strawberries and stone fruits respectively.
The Dropsa project is the first major collaborative project in Europe to investigate methods to protect fruit crops from D. suzukii and these bacterial pathogens. Coordinated by Fera Science, the project brings together research from 26 partners in Europe, Asia, New Zealand and North America.
Managing the fly from nets to killer wasps
Unlike other fruit flies that only feed on over-ripe and rotting fruit, D. suzukii infests ripening fruit just before harvest. During this period, chemical pesticide application is restricted, which makes controlling the pest difficult unless alternative measures, including integrated pest management strategies, are developed to prevent or significantly reduce infestation, says Audsley.
As well as infesting many types of commercial soft fruits, the fly also attacks wild fruits in their natural habitats, making it a particularly difficult pest to manage. One solution is to cover commercial fruits with netting which almost guarantees protection, but this is labour intensive and too costly for most crops, says Audsley.
Although significant effort both in DROPSA and other projects has been directed toward producing the most effective attractant, the identification of a D. suzukii sex pheromone remains elusive. Mass trapping using semiochemicals does not appear to be a viable option for reducing crop damage.
This may, however, be more effective in lure and infect devices, currently under development. Here flies are attracted to a modified trap and infected with a fungal pathogen. The fly is allowed to leave the trap to pass the pathogen on to infect and kill other flies with which it comes into contact.
An effective biological control strategy would provide the control in both cultivated and natural habitats that is required to reduce fly populations. Dropsa project researchers are evaluating both European and Asian natural enemies. While European parasitoids do not appear to be very effective, an Asian parasitic wasp shows promise as a biological control agent. Before fruit farmers could release this non-native species, environmental scientists would need to fully evaluate the associated risks.
Preventing disease from tree drilling treatments to orchard management
Detecting pathogens early is key to their control. Dropsa researchers have been developing a bacterial pathogen onsite detection tool a small device that growers can take into the field to test crops for the presence of pathogens. This tool is currently being tested and validated.
In Spain, researchers are investigating the possible impact of antimicrobial peptides. They have found these compounds to be effective against Xap, Psa and Xf and have formulated prototypes to be scaled up for use in the field.
Researchers are also developing techniques to inject these compounds into kiwi vines and peach trees. This stem injection technique delivers compounds directly into the plant, unlike topical spraying which can result in pesticide drift diffusion of pesticides and their negative effects into the surrounding environment and human health. Research has shown that stem injection effectively controls Psa and Xap.
Cultural methods can make a difference too. When farmers keep the area surrounding their crops clean and clear of waste and weeds, this reduces alternative habitats for pests and pathogens, explains Audsley.
In the final year of the project, the control measures developed will be implemented and tested in the field to develop an integrated pest management strategy. This will include forecasting and a decision support system that will help famers to determine the most cost-effective approach to managing these pests and diseases in their fields and orchards.