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Chemotherapy can have a considerable impact on patients' quality of life, causing nausea or hair loss as well as depression and anxiety. More personalised care could help many patients and even improve outcomes. The EU-funded project eSMART is putting a mobile phone-based remote patient monitoring system to the test.
Published: 17 November 2015
Could creatures of the deep help treat disease and keep us looking young? A team of EU-funded researchers thinks so. To overcome current bottlenecks in taking marine-derived biomolecules from discovery to exploitation, researchers will assess the potential of animals such as sponges, soft corals and tunicates.
Published: 10 November 2015
Climate variability and change have an impact on everyone, including various industries. While climate prediction technologies have come on in leaps and bounds in recent years, their output is often far from user-friendly. The EU-funded project EUPORIAS is tailoring climate prediction services to specific user needs.
Published: 29 October 2015
While weather forecasts - including those for wind - have improved significantly, change is always imminent. When wind power rises or falls unexpectedly, it can have a knock-on effect on infrastructure and power supply. An EU-funded research project has improved the accuracy of short-term forecasts, helping Europe rely more on wind power as it moves towards a more secure and cleaner energy future.
Published: 28 October 2015
If you had a colony of parasites living in your gut and siphoning off your blood, you might not even know. Many of the hundreds of millions of people suffering from hookworm disease are completely unaware of their wriggly lodgers, which can seriously damage their health. EU-funded researchers are developing a vaccine to keep the tiny trespassers at bay.
Published: 27 October 2015
EU-funded researchers are developing an environmentally friendly alternative to petrochemical-based coatings on food and beverage packaging. Made from food processing by-products, the biodegradable coatings would decrease dependency on fossil fuel-based plastics, improve recyclability and reduce landfill waste.
Published: 23 October 2015
Controlling a TV set by pushing an invisible, yet tangible button in mid-air or projecting content onto a screen of mist - such futuristic technologies may find their way into our homes sooner than we think. First results of the EU-funded project INTERACT are already attracting a lot of interest from industry.
Published: 22 October 2015
The nutritional value of staple foods in Africa is being boosted to raise consumption of essential micronutrients. Kenya has made iron fortification mandatory in commercially produced flour, while Nigeria's farmers are being encouraged to grow high-vitamin-A cassava strains. Both moves result from the EU-funded INSTAPA project, which continues to inform efforts to step up public nutrition through improving foods.
Published: 19 October 2015
Research infrastructures provide the tools scientists need to understand the world and, in some cases, make it a better place. But these resources - from telescopes to biobanks, and from museum archives to wave energy test sites - cost more than most countries can afford. The EU-funded PAERIP project has started the ball rolling for new partnerships to share resources between Europe and Africa
Published: 13 October 2015
As the popularity of ready-to-eat salads increases, producers are seeking to keep us hungry for more by offering greater choice. But testing each new recipe for safety, quality and shelf life costs time and money for producers - predominantly small companies. EU-funded researchers have developed software that predicts the impact of each production stage on a salad, aiming to reduce costs, and help small food makers become more competitive in this market.
Published: 12 October 2015