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The EU-funded BLUEPRINT project has generated extensive epigenome data on healthy and diseased blood cells, developed new analysis methods and uncovered new information on how the innate immune system works.
Published: 23 August 2017
Promising all-electric systems being developed for next-generation aircraft look set to transform the skies over Europe, reducing fuel use and greenhouse gas emissions and increasing competitiveness, according to EU-funded researchers.
Published: 16 August 2017
The EU-funded ESTEEM2 project is connecting European researchers in Transmission Electron Microscopy (TEM) for materials science with state-of-the-art TEM instrumentation, methodology and tools. The result: new insight into the complex materials in everything from optics and electronics to lightweight parts in aircraft.
Published: 10 August 2017
An EU-funded project has generated new insights into the causes and development of rheumatoid arthritis, directing efforts towards earlier detection, prevention and the idea of inducing tolerance to this chronic and debilitating disease. Follow-up reearch includes new studies to further explore this 'tolerance' challenge and progress on a new antibody detecting device.
Published: 7 August 2017
Farming can be hit hard by extreme weather events such as drought, heatwaves and severe frosts. An EU-funded project has developed new modelling tools to better forecast the impact of extreme weather on agricultural production in Europe and beyond - important for protecting the global food supply.
Published: 4 August 2017
Child obesity is not a challenge families can tackle on their own, say EU-funded researchers. Following a five-year study involving thousands of children, they conclude that governments must do more to help.
Published: 27 July 2017
The EU-funded PERFORM project is exploring innovative ways to overcome a lack of interest in science careers among young Europeans. Solutions include using performing arts in secondary schools around Europe to encourage engagement with science.
Published: 25 July 2017
By overcoming the bottlenecks and barriers hindering market uptake of innovative food-processing technologies, the EU-funded i3-Food project aims to reduce food waste and improve the quality and shelf life of products.
Published: 24 July 2017
A group of 15 early-stage researchers are receiving training at the interface between physics, applied mathematics and life sciences, providing them with unique skills of value to both industry and academia. The knowledge gained will be integrated to create a single software package.
Published: 20 July 2017
The EU-funded FieldFOOD project is using innovative electric pulse technologies in a bid to make food processing more resource-efficient and cost-effective. Its solutions will be widely applicable across the sector, with specific focus on SME-uptake.
Published: 19 July 2017