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Forest fires are not necessarily becoming more frequent, but they could become increasingly severe, say EU-funded scientists. Forest management strategies must evolve in line with the changes that are compounding the risk of blazes across large areas.
Published: 27 April 2015
EU-funded research has significantly boosted understanding of the links between climate, environment and disease in Sub-Saharan Africa. The research is feeding into global efforts to create an early warning system for major outbreaks of killer diseases such as malaria - and save lives.
Published: 24 April 2015
IMPRINTS project allowed the research team to integrate in an Early Warning operational platform developments such as hydrological warnings based on the rainfall anticipated by meteorological models and by weather radar networks.
Published: 17 October 2014
EU-funded researchers have developed advanced computer simulations to assess an aircraft's ability to handle the extreme forces experienced in flight - before it even leaves the design studio. The new techniques aim to save manufacturers time and money and deliver more innovative, fuel-efficient aircraft - good for Europe's competitiveness and the environment.
Published: 24 September 2014
Dialogue and international cooperation form the basis of a European Union (EU)-funded project that fosters new ideas, sharing of knowledge and working relationships for the benefit of both Europe and Africa.
Published: 3 September 2014
Researchers are embarking on an ambitious four-year project to explore some of the deepest, coldest and hottest places on the planet. The aim is to collect and screen samples of mud and sediment from huge, previously untapped, oceanic trenches, more than 8,000 metres deep.
Published: 1 July 2014
AGROCOS is a pioneering European project which is using modern scientific techniques to explore the ancient and still largely untapped - richness of nature to develop new products for the agrochemical and cosmetics industries.
Published: 27 June 2014
What does a coal-fired power plant produce? Well, electricity, of course, but it could also supply clean water. And so could many other types of factory. Technology developed by the EU-funded CapWa project extracts water from flue gas - more, in some cases, than was initially brought in. It also saves energy.
Published: 14 May 2014
As much as 25% of the world's agricultural production today becomes contaminated resulting in risks to human health and to a loss of crops. The main culprits are toxins and particularly those of the poisonous mycotoxin family, which can be a potential threat to both humans and animals.
Published: 21 February 2014
In sub-Saharan Africa, 70 per cent of the energy intake of the local diet is based on everyday foods such as cassava, maize, millet, or sorghum, but those staple foods do not provide sufficient nutrition. One of the consequences is high levels of malnutrition, particularly among children, which affects not only their health but also their cognitive development. Scientists are convinced that the right doses of micronutrients added to certain basic foods can fight malnutrition.
Published: 25 June 2013