Research & Innovation Information Centre
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Researchers, politicians and policy-makers from Europe and Africa are addressing major social, economic and environmental challenges through EU-funded projects that aim to foster long-term collaboration in science, technology and innovation.
Published: 16 September 2015
Earth monitoring - observing land, security and climate change from space - can help countries protect resources and improve lives. But the technology is no use without human capacity. So that capacity-building in Africa targets the continent's priorities, an EU-funded project brought together African and European specialists to build networks and make key investment decisions.
Published: 4 September 2015
EU-funded researchers are developing a highly accurate, cost-effective and simple-to-use test for malaria. The innovative diagnostic tool, which is being refined and tested in Africa and Asia, promises to save lives through early detection while advancing efforts to eradicate the deadly mosquito-borne disease.
Published: 19 August 2015
Dialogue and international cooperation form the basis of a European Union (EU)-funded project that fosters new ideas, sharing of knowledge and working relationships for the benefit of both Europe and Africa.
Published: 3 September 2014
EU-funded researchers are identifying and treating patients with Hepatitis B virus (HBV) in West Africa with the aim of reducing their risk of dying from liver cancer. The researchers are also developing a new test to identify those with liver cancer, so treatment can be given sooner saving more lives.
Published: 20 June 2014
Many efforts are being made at a governmental and global level to reduce deforestation and other major contributors to climate change. The REDD-ALERT project focused on how such international and national policy initiatives - for example, the discussions taking place under the United Nations Framework Convention on Climate Change (UNFCCC) - could be translated into ideas for action on the ground.
Published: 14 April 2014
As much as 25% of the world's agricultural production today becomes contaminated resulting in risks to human health and to a loss of crops. The main culprits are toxins and particularly those of the poisonous mycotoxin family, which can be a potential threat to both humans and animals.
Published: 21 February 2014
In sub-Saharan Africa, 70 per cent of the energy intake of the local diet is based on everyday foods such as cassava, maize, millet, or sorghum, but those staple foods do not provide sufficient nutrition. One of the consequences is high levels of malnutrition, particularly among children, which affects not only their health but also their cognitive development. Scientists are convinced that the right doses of micronutrients added to certain basic foods can fight malnutrition.
Published: 25 June 2013