Research & Innovation Information Centre
Tick (check) box to add article to PDF "basket"
Design, planning, and even production - EU-funded researchers have developed a cloud-based system that supports the machining of parts. Intended primarily for SMEs, this system is designed to streamline manufacturing processes and facilitate collaboration among users.
Published: 5 September 2017
In a bid to foster a more sustainable and competitive olive-oil sector, the EU-funded BeFOre project is developing a molecular database of the most resilient olive varieties that have the highest agronomical potential.
Published: 1 September 2017
Children are susceptible to online crime and abuse. The key to protecting these inexperienced internet users is to build more robust, easy-to-manage security and privacy features into browsers. EU-funded researchers are on the case.
Published: 28 August 2017
Europe produces 70 % of the world's olive oil, but is facing increasing competition. Its high price combined with a reputation as being healthy are attracting new producers from elsewhere, as well as less honest businesses selling counterfeit olive oil. The OLEUM project is building the tools to detect fake olive oil and to verify quality for the real thing.
Published: 25 August 2017
Promising all-electric systems being developed for next-generation aircraft look set to transform the skies over Europe, reducing fuel use and greenhouse gas emissions and increasing competitiveness, according to EU-funded researchers.
Published: 16 August 2017
An EU-funded project has generated new insights into the causes and development of rheumatoid arthritis, directing efforts towards earlier detection, prevention and the idea of inducing tolerance to this chronic and debilitating disease. Follow-up reearch includes new studies to further explore this 'tolerance' challenge and progress on a new antibody detecting device.
Published: 7 August 2017
Farming can be hit hard by extreme weather events such as drought, heatwaves and severe frosts. An EU-funded project has developed new modelling tools to better forecast the impact of extreme weather on agricultural production in Europe and beyond - important for protecting the global food supply.
Published: 4 August 2017
New building concepts that take into account catastrophic events such as earthquakes have the potential to save thousands of lives. EU-funded researchers have pioneered new methods and materials for constructing earthquake-fire resistant buildings that are lightweight, energy efficient and cost-effective. The project's results are currently being commercialised.
Published: 10 July 2017
Demand for natural pigments in the cosmetic and food industry is high, but most blue pigments used in cosmetics and food are still artificial. THE EU-funded BIOVADIA project increased understanding of marennine, the blue pigment in blue diatoms. Research continues and could eventually feed into diverse applications, including use of the pigment and diatoms in cosmetics, medicine and agriculture.
Published: 7 July 2017
ETRERA_2020 addresses future energy needs by creating a renewable energy research alliance to foster the uptake of renewable energy technologies and improve cooperation between research and industry in the Mediterranean.
Published: 5 July 2017