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Shellfish are a significant source of food, yet we know very little about how they make their shells and how environmental factors affect them. The EU-funded CACHE project is finding out how shellfish produce their shells, how this production varies according to their environment, and what this means for the future of shellfish farming.
Published: 2 August 2017
Demand for natural pigments in the cosmetic and food industry is high, but most blue pigments used in cosmetics and food are still artificial. THE EU-funded BIOVADIA project increased understanding of marennine, the blue pigment in blue diatoms. Research continues and could eventually feed into diverse applications, including use of the pigment and diatoms in cosmetics, medicine and agriculture.
Published: 7 July 2017
An innovative start-up is finalising the development of open-ocean fish farming technology that could reshape the global aquaculture industry, enabling farmers to raise larger quantities of fish in healthier, more natural conditions while minimising environmental impacts.
Published: 29 June 2017
Organic aquaculture production is much in demand, but some traditional fish farmers may need guidance on how to make the switch. The ECOFISH project is developing a model and guide that provide just that, helping to set producers on the path to sustainability and added value.
Published: 27 June 2017
EU-funded researchers have developed new indicators to determine fisheries' maximum sustainable yields that fully respect ecological, economic and social sustainability. These indicators will feed into Europe's fisheries management plans for all regions.
Published: 19 June 2017
We know more about the dark side of the moon and the surface of Mars than we do about our deep ocean environments. EU-funded research is shedding more light on the darkest depths of the North Atlantic maritime region. A better understanding of deep-sea habitats will inform the sustainable management of this vital resource.
Published: 31 May 2017
The EU-funded ClimeFish project will co-create projections of fish production and distribution together with industry. The project will help ensure that future increases in seafood production occur in areas and for species where there is potential for sustainable growth.
Published: 10 April 2017
The EU-funded CERES project is using models to anticipate the impact of climate change on European fisheries and aquaculture. The assessment will feed into industry-driven solutions to secure Europe's seafood supply.
Published: 6 April 2017
From mussel farming to wind farms, the EU-funded MARIBE project showed how various marine projects could cut costs and benefit from each other by linking up. Optimising the use of our oceans and seas would also stimulate growth in the blue economy.
Published: 15 February 2017
An EU-funded project is developing two new deep-water gliders that would expand the ability of scientists and industry to measure the environmental impact of commercial activities such as drilling for oil and gas at sea. The autonomous gliders, sort of deep-sea drones, would also be able to extract better and more meaningful data from greater depths. The insights gained from improved ocean monitoring would contribute to the management of maritime resources.
Published: 24 January 2017