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Tweaking breeding methods could allow European fish farming - or aquaculture - to produce more efficiently. An EU-funded project is studying how hi-tech breeding techniques can promote disease resistance and fast, efficient growth in six commonly farmed fish species, improving fish welfare, impacts on wildlife and farm productivity.
Published: 21 May 2015
An EU-funded project has developed an online network to encourage global collaboration in research and innovation on food safety. The project's network, online information portal and research aim to improve food safety in Europe and reduce health risks.
Published: 4 May 2015
An EU-funded project has extracted enzymes found among Iceland's volcanoes that could lead to more efficient and greener industrial processes-from making food to biofuels. A number of these enzymes have already been patented, ushering in a new generation of natural catalysts for chemical processes and helping industry become more competitive.
Published: 6 February 2015
Published: 10 November 2014
Although pigs are actually one of world's cleanest creatures - despite their reputation to the contrary - cleaning up after them is a challenging task. The bulk, gas emissions and associated odours give pig manure a bad name. But if you know how to extract them, there are value nutrients secreted in the slurry. The EU-funded EfficientHeat project has advanced waste disposal while giving pig farmers the potential to turn manure into money.
Published: 3 November 2014
Food is an important part of any person's well-being. However, for people who might suffer from chewing or swallowing difficulties, eating a nutritious, balanced diet that is also appealing could be a challenge.
Published: 27 August 2014
Mounting consumer concerns about food safety in recent years have raised questions about what we eat and drink. European authorities have some basic tools for risk assessment and risk management of food chemicals, but data is patchy and limited. The European Union (EU)-funded project FACET helped design a software tool that provides consumers with the best possible scientific data about the food supply.
Published: 22 July 2014
Live organisms such as bacteria and yeast - known as probiotics - have traditionally been added to dairy foods for an extra health boost, but are now making their way to table olives. EU-funded researchers developing this new 'superfood' say it could help Southern Europe's olive industry become more competitive. Two patents have been registered - in Greece and Spain - for the technology, opening up the way for application on an industrial scale.
Published: 12 May 2014
Published: 16 April 2014
As much as 25% of the world's agricultural production today becomes contaminated resulting in risks to human health and to a loss of crops. The main culprits are toxins and particularly those of the poisonous mycotoxin family, which can be a potential threat to both humans and animals.
Published: 21 February 2014