Research & Innovation Information Centre
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EU-funded researchers have identified the untapped commercial potential of products like wild berries, mushrooms, nuts and plants growing in Europe's forests for the benefit of rural communities - a way to generate growth and jobs.
Published: 15 May 2015
An EU-funded project has developed an online network to encourage global collaboration in research and innovation on food safety. The project's network, online information portal and research aim to improve food safety in Europe and reduce health risks.
Published: 4 May 2015
The sea is an important resource for us all. We rely on it for much of our diet. In many cases, our livelihoods depend on it. Robust marine ecosystems are vital both for a healthy planet and also for general human wellbeing.
Published: 30 April 2015
Forest fires are not necessarily becoming more frequent, but they could become increasingly severe, say EU-funded scientists. Forest management strategies must evolve in line with the changes that are compounding the risk of blazes across large areas.
Published: 27 April 2015
Mycotoxins - produced by fungi - contaminate about 25% of food crops worldwide, according to the latest estimates. Detecting contamination quickly and reliably is essential for food safety, as mycotoxins could be transferred to bread, for instance, making it unsafe to eat. The MYCOHUNT project developed a system that can sniff out mycotoxins almost immediately. It is expected to be on the market within two years.
Published: 27 March 2015
EU-funded researchers have developed an automated prototype to help farmers monitor and control the amount of water and fertiliser they need for their crops. It has already been successfully tested on 25 hectares of land (an area roughly the size of 35 football pitches), and the SMEs involved are making commercialisation plans - there is currently no such system on the market.
Published: 16 February 2015
An EU-funded project has extracted enzymes found among Iceland's volcanoes that could lead to more efficient and greener industrial processes-from making food to biofuels. A number of these enzymes have already been patented, ushering in a new generation of natural catalysts for chemical processes and helping industry become more competitive.
Published: 6 February 2015
The challenges affecting a regional sea cannot be tackled effectively by individual countries acting alone. Nor can they be addressed without a thorough understanding of the relevant facts and processes. The states bordering the Baltic Sea are cooperating in a joint research programme to provide policy-makers with the information they need to achieve greater sustainability.
Published: 30 January 2015
Climate change poses new challenges for farmers, and for the scientists who try to predict its effects. An EU-funded researcher has developed a computer model for better predictions of environmental impacts on crops and communities.
Published: 12 January 2015
In the hunt for sustainable solutions to problems arising when humans interact with the nature around them, having the local community on board is a must. The EU-funded COMET-LA project is studying environmental challenges in local communities in Mexico, Colombia and Argentina to understand and come up with solutions that could be applied anywhere.
Published: 23 December 2014