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EU-funded researchers have piloted a novel purification process to dramatically cut the cost of extracting specific biological molecules from complex mixtures - a boost to the competitiveness of Europe's pharmaceutical, food and animal feed industries.
Published: 2 October 2014
Parasites such as nematodes and mastitis can cause serious health and welfare problems to both sheep and goat production. As resistance to current drug treatments increases, there is a strong need to develop new methods to rectify the situation.
Published: 25 September 2014
Dairy farmers are always looking for ways to cut costs and boost production. An EU-funded project aims to help. Its new technology lets farmers combine pasture feeding with automated milking systems for more efficient production and happier cows.
Published: 18 September 2014
Food is an important part of any person's well-being. However, for people who might suffer from chewing or swallowing difficulties, eating a nutritious, balanced diet that is also appealing could be a challenge.
Published: 27 August 2014
Armstrong, Aldrin, Gagarin all giants in space exploration. US scientist Gary Stutte may not be in this league, but in the world of 'space agriculture', he is a legend. His work on hydroponics and how crops adapt and grow in controlled environments - such as space - fills volumes. Now, thanks to an EU exchange programme, he has shared his expertise with European scientists.
Published: 8 August 2014
Since the ancient Greeks first began collecting rainwater in pots in about 500 BC, little has changed in how basic rainfall records are made. While there are more precise measurement methods, for example by using parts of multi-purpose radars operated by large weather services, they are complex and expensive for local users. Now, an alternative is possible thanks to a European Union (EU)-funded research project developing an accurate, affordable, real time, and user-friendly system to monitor both the spatial distribution and the intensity of rain.
Published: 31 July 2014
Increasing pressures on Europe's marine and coastal areas, particularly around the Mediterranean and the Black Sea, highlight the need for these areas to become more resilient to human activities and natural change. There is a large scientific research effort already underway to identify some of the environmental baselines, but the challenge now lies in turning that knowledge into effective decision-making.
Published: 24 July 2014
Mounting consumer concerns about food safety in recent years have raised questions about what we eat and drink. European authorities have some basic tools for risk assessment and risk management of food chemicals, but data is patchy and limited. The European Union (EU)-funded project FACET helped design a software tool that provides consumers with the best possible scientific data about the food supply.
Published: 22 July 2014
Published: 3 July 2014
As society strives to produce more effective medicines, cosmetics and other industrial materials, while at the same time minimising the effect on the environment and the depletion of the earth's resources, one major source of renewable natural materials has remained tantalisingly beyond our reach: the deepest, most inaccessible and hostile parts of the ocean. MAMBA is a pioneering European Union (EU)-funded research project, which is changing that.
Published: 16 June 2014