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Biofuels for aviation face numerous challenges in the journey from farm to flight. An EU-funded project has successfully demonstrated via test flights how biofuel can enter the aviation supply chain as a greener alternative to fossil fuels. Thousands of passengers have already taken flight on biofuel.
Published: 22 June 2017
EU-funded researchers have developed new indicators to determine fisheries' maximum sustainable yields that fully respect ecological, economic and social sustainability. These indicators will feed into Europe's fisheries management plans for all regions.
Published: 19 June 2017
Where there's a city, there's a wider region that could provide a lot of its food. And yet, the produce on the average urbanite's plate is often imported from further afield, while farms located just a spud's throw away export most of what they grow. There's much to be gained from tackling this disconnect, say EU-funded researchers who looked into ways of doing so.
Published: 9 June 2017
The water-energy-food nexus presents a unique opportunity for the agriculture industry. An EU-funded consortium of research teams saw this opportunity and introduced a new approach to matching water demand with available energy offer to save water without affecting crop production so that the competitiveness of irrigated agriculture is improved.
Published: 6 June 2017
We know more about the dark side of the moon and the surface of Mars than we do about our deep ocean environments. EU-funded research is shedding more light on the darkest depths of the North Atlantic maritime region. A better understanding of deep-sea habitats will inform the sustainable management of this vital resource.
Published: 31 May 2017
Hemp has been a source for materials, fibres and textiles for millennia. Now, an EU-funded project has used cutting-edge genomic approaches to boost hemp production, improve quality and advance scientific understanding of the crop. The research has led to new varieties and processes, providing a sustainable alternative to synthetic fibres and a wide range of other bio-based products.
Published: 26 May 2017
Waste prunings from orchards, vineyards and olive groves could be a valuable source of biomass energy and help boost rural economies, say EU-funded researchers. The key ingredient is a sustainable supply chain.
Published: 2 May 2017
The EU-funded ClimeFish project will co-create projections of fish production and distribution together with industry. The project will help ensure that future increases in seafood production occur in areas and for species where there is potential for sustainable growth.
Published: 10 April 2017
The EU-funded CERES project is using models to anticipate the impact of climate change on European fisheries and aquaculture. The assessment will feed into industry-driven solutions to secure Europe's seafood supply.
Published: 6 April 2017
Green, bio-based industries could drive smart new growth in Europe's regions. An EU-funded project has developed assessment and guidance tools to help regions design strategies to boost entrepreneurship and investment in local bioeconomies.
Published: 29 March 2017