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Great bread doesn't happen by chance. Even with the best ingredients, it takes practice and patience - notably because the dough needs time and specific conditions to rise to yeasty perfection. EU-funded researchers are putting the final touches to a new system that will make the proofing chambers used in bakeries even better.
Published: 6 July 2015
EU-funded researchers have used novel carbon materials to make lightweight, energy-efficient supercapacitors, the energy storage devices that supply power to electric vehicles during acceleration. Their work promises to extend the distance electric vehicles can travel before a recharge. This improved performance could boost their appeal on the market, help make EU manufacturers more competitive, and contribute to the EU's goal of reducing greenhouse gas emissions.
Published: 3 July 2015
Whether an innovative concept sinks or swims depends on customer acceptance, among other things. Moving into uncharted waters can be unnerving. An EU-funded project dedicated to innovation in shipbuilding has devised new business models in a bid to build client confidence. It has also developed new products and techniques.
Published: 2 July 2015
How can societies provide some level of security for their workforce while adapting to economic change? Faced with new realities, the support mechanisms on which we have come to rely will have to adjust, say EU-funded researchers. They have identified approaches that can help policymakers to maintain an effective safety net in uncertain times.
Published: 1 July 2015
Does Saturn's moon Mimas have an underground ocean? EU-funded researchers think this is a distinct possibility. The clues are in the way the moon wobbles, which scientists now understand better. This breakthrough and others made by the ESPaCE project are providing new insights into the origins of our solar system.
Published: 30 June 2015
Across Europe, researchers are trying to reduce the impact of neurodegenerative diseases on sufferers and society alike. An EU-funded project has set out a roadmap to better coordinate this work - helping scientists target the right research areas and access the best resources.
Published: 29 June 2015
EU-funded researchers are extracting small pieces of protein from rice starch by-products for 'superfoods' and new cosmetics. These 'magic' molecules could add a healthy twist to baby food, sports protein supplements and products for sufferers of coeliac disease. An engineered human skin eliminating any need for animal testing could also be on the market within two years.
Published: 26 June 2015
Language is at the heart of everyday communication. But we don't all understand language in the same way, with prior information, age and cognitive ability playing a key role. An EU-funded network is studying how people in different ability and age groups perceive language. Its projects are developing tools and training software that could help people with disorders like autism communicate better.
Published: 25 June 2015
Farming consumes around 70% of the world's fresh water. Limiting irrigation to the actual water crops need - and no more - makes farming more sustainable and improves yields. An EU-funded project is developing a user-friendly precision irrigation decision support system for more accessible technology that saves water. A first interface will be available next year.
Published: 24 June 2015
Asthmatics already know that certain weather conditions can leave them short of breath. If sufferers of this and other diseases had access to an alert system warning of environmental conditions that could put them at risk, lives might be saved. The EO2HEAVEN project has done the groundwork for such a system. It is already in use to some extent in Germany, South Africa and Uganda.
Published: 23 June 2015