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The number of documents that contain the keyword milk is: 6

EU-Agrinet - Project sheet: Efficient utilisation of forage maize by dairy cattle: Key plant parameters, genetic determinism, impact on milk production, Animal Behaviour and Environment
European Commission - EU-funded Agricultural research portal that describes research in agriculture, fisheries, forestry and rural development. Project sheet: Efficient utilisation of forage maize by dairy cattle: Key plant parameters, genetic determ

EU-Agrinet - Project sheet: Improving sustainability of milk production systems in the European Union through increasing reliance on grazed pasture
European Commission - EU-funded Agricultural research portal that describes research in agriculture, fisheries, forestry and rural development. Project sheet: Improving sustainability of milk production systems in the European Union through increasin

EU-Agrinet - Project sheet: Quantitative trait loci affecting milk production: Mapping and utilisation for marker assisted selection in dairy and dual purpose cattle
European Commission - EU-funded Agricultural research portal that describes research in agriculture, fisheries, forestry and rural development. Project sheet: Quantitative trait loci affecting milk production: Mapping and utilisation for marker assis

Headlines - MILKing a firm’s intellectual assets
European Commission news headlines on the broader subject of research and scientific activities,

Cartridges with molecularly imprinted recognition elements for antibiotic residues monitoring in milk
European Commission - this page describes research project 902-Cartridges with molecularly imprinted recognition elements for antibiotic residues monitoring in milk. It was funded within Key Action 1 - Food, Nutrition and Health - of the 'Quality of

Robust chemical sensors and biosensors for rapid on-line identification of freshly collected and processed milk
European Commission - this page describes research project 1617-Robust chemical sensors and biosensors for rapid on-line identification of freshly collected and processed milk. It was funded within Key Action 1 - Food, Nutrition and Health - of the '