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The number of documents that contain the keyword anthocyanin is: 1

Functional properties, bioactivities and bioavailability of phytochemicals, especially anthocyanins, from processed foods
European Commission - this page describes research project 124-Functional properties, bioactivities and bioavailability of phytochemicals, especially anthocyanins, from processed foods. It was funded within Key Action 1 - Food, Nutrition and Health -